Ina Garten Chicken Piccata

Ina Garten Chicken Piccata Recipe, a light and lemony dish serves 4 and takes approximately 30 minutes to prepare and cook. This classic Italian recipe features pan-seared chicken breasts topped with a bright and tangy lemon-butter sauce.

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🧡 Why You’ll Love This Ina Garten Chicken Piccata Recipe:

Simple and Elegant: The recipe is easy to follow and delivers restaurant-quality results.
Quick and Easy: A perfect weeknight meal that comes together quickly.
Flavorful: The combination of lemon, butter, and capers creates a burst of fresh flavor.
Versatile: Can be served with a variety of sides, such as pasta, rice, or roasted vegetables.

❓ What Is Ina Garten Chicken Piccata Recipe?

Ina Garten Chicken Piccata is an Italian-American dish featuring chicken breasts that are dredged in flour, pan-seared, and then topped with a sauce made with lemon juice, butter, and capers.

🍗 Ingredients:

4 boneless, skinless chicken breasts (about 1 1/2 pounds)
1/2 cup all-purpose flour
1/4 cup olive oil
1/4 cup butter
1/4 cup lemon juice
1/4 cup dry white wine
2 tablespoons capers, drained
1 tablespoon chopped fresh parsley
1/4 teaspoon red pepper flakes (optional)
Salt and freshly ground black pepper to taste

🥘 Instructions:

Place chicken breasts between two sheets of plastic wrap and gently pound to an even thickness.
Season chicken breasts with salt and pepper. Dredge chicken breasts in flour, shaking off any excess.
Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for 3-4 minutes per side, or until golden brown and cooked through.
Remove chicken from skillet and set aside. Add butter to the skillet and melt over medium heat.
Add lemon juice, white wine, capers, parsley, and red pepper flakes (if using). Bring to a simmer and cook for 2-3 minutes, or until slightly thickened.
Return chicken breasts to the skillet and coat with sauce. Serve immediately with your favorite sides.

📍 Recipe Tips

Pound the chicken: Pounding the chicken ensures even cooking.
Don’t overcrowd the pan: Cook chicken breasts in batches to avoid overcrowding the pan, which can lower the temperature and prevent browning.
Use fresh lemon juice: Fresh lemon juice will add a brighter flavor to the dish.
Adjust cooking time: Cooking time may vary depending on the thickness of the chicken breasts.
Make it ahead: You can prepare the chicken breasts and sauce ahead of time and store them in the refrigerator until ready to cook.

🥗 What To Serve With Chicken Piccata?

Serve Chicken Piccata with a side of pasta, such as spaghetti or linguine or with a side of rice such as couscous or quinoa pair it with roasted vegetables such as asparagus broccoli or Brussels sprouts.

🎚 How To Store Leftover Chicken Piccata?

Refrigerator: Store leftover chicken piccata in an airtight container in the refrigerator for up to 3 days.

🥵 How To Reheat Leftover Chicken Piccata?

In The Microwave: Reheat individual portions of leftover chicken piccatain the microwave on medium power for 3-4 minutes or until heated through.
In The Oven: Reheat leftover chicken piccata in a preheated oven at 350°F (175°C) for 5-7 minutes or until heated through.

FAQs

What type of chicken is best for Chicken Piccata?

Boneless, skinless chicken breasts are ideal for Chicken Piccata. They are typically pounded thin to ensure even cooking and tenderness, which is key to this dish.

Do I need to use capers in Chicken Piccata?

Capers are a signature ingredient in Chicken Piccata, adding a briny, tangy flavor. However, if you’re not a fan, you can substitute them with olives or omit them entirely.

What type of wine is best for Chicken Piccata?

A dry white wine, such as Sauvignon Blanc or Pinot Grigio, works best for Chicken Piccata. The wine adds depth to the sauce without overpowering the lemon flavor.

Why is my Chicken Piccata sauce too thin?

If the Chicken Piccata sauce is too thin, let it simmer for a few more minutes to reduce. Alternatively, whisk in a small amount of flour or cornstarch to thicken it.

What makes Chicken Piccata tender?

Pounding the chicken thin ensures even cooking and tender meat. Additionally, dredging the chicken in flour helps seal in moisture and creates a delicate crust.

How long does it take to cook Chicken Piccata?

Chicken Piccata is a quick dish, taking about 15-20 minutes to cook. This includes sautéing the chicken and preparing the lemon-caper sauce.

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Nutrition Facts

Serving Size: 1 Serving

Calories: 497 kcal
Total Fat: 33g
Saturated Fat: 14g
Cholesterol: 75mg
Sodium: 1,420mg
Potassium: 793mg
Total Carbohydrate: 31g
Dietary Fiber: 1g
Sugars: 7g
Protein: 17g

Author: Hamdi Saidani Cooking Method:Stir-frying Cuisine:American Canada British Courses:Grilled & Baked Dinner Lunch Main

Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesRest time: 3 minutesTotal time: 33 minutesServings:4 servingsCalories:497 kcal Best Season:Available

Description

Instructions

Place chicken breasts between two sheets of plastic wrap and gently pound to an even thickness.
Season chicken breasts with salt and pepper. Dredge chicken breasts in flour, shaking off any excess.
Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for 3-4 minutes per side, or until golden brown and cooked through.
Remove chicken from skillet and set aside. Add butter to the skillet and melt over medium heat.
Add lemon juice, white wine, capers, parsley, and red pepper flakes (if using). Bring to a simmer and cook for 2-3 minutes, or until slightly thickened.
Return chicken breasts to the skillet and coat with sauce. Serve immediately with your favorite sides.

Notes

Pound the chicken: Pounding the chicken ensures even cooking.
Don’t overcrowd the pan: Cook chicken breasts in batches to avoid overcrowding the pan, which can lower the temperature and prevent browning.
Use fresh lemon juice: Fresh lemon juice will add a brighter flavor to the dish.
Adjust cooking time: Cooking time may vary depending on the thickness of the chicken breasts.
Make it ahead: You can prepare the chicken breasts and sauce ahead of time and store them in the refrigerator until ready to cook.

Keywords:Ina Garten Chicken Piccata