Ina Garten Chicken Ramen-Noodle Soup Recipe a quick and comforting dish serves 2 and takes approximately 20 minutes to prepare. This simple yet flavorful soup features tender chicken, ramen noodles, and a flavorful broth, perfect for a cozy weeknight meal.
Try More Chicken Recipes
- Ina Garten Lemon Chicken Breasts Recipe
- Pioneer Woman Chicken Pasta Salad Recipe
- Pioneer Woman Buffalo Chicken Meatballs Recipe
🧡 Why You’ll Love This Ina Garten Chicken Ramen-noodle Soup Recipe:
- Quick and Easy: The recipe is incredibly easy to follow and comes together in under 30 minutes.
- Comforting and Satisfying: A warm and satisfying bowl of soup perfect for a cold day.
- Flavorful: The combination of chicken, broth, and ramen noodles creates a delicious and savory flavor.
- Customizable: You can easily customize the soup by adding your favorite vegetables, such as spinach, mushrooms, or green onions.
❓ What Is Ina Garten Chicken Ramen-noodle Soup Recipe?
Chicken Ramen-Noodle Soup is a simple and flavorful soup made with chicken, ramen noodles, and a broth. It is a quick and easy meal that is perfect for a weeknight dinner or a cozy lunch.
🍗 Ingredients:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 packages ramen noodles (flavor packets discarded)
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Chopped green onions, for garnish
🍲 Instructions:
- Heat olive oil in a large pot over medium heat. Add chicken breasts and cook until browned on both sides.
- Add onion and garlic to the pot and cook until softened, about 5 minutes.
- Pour chicken broth into the pot and bring to a boil. Reduce heat and simmer for 10 minutes.
- Add ramen noodles to the pot and cook according to package directions.
- Stir in soy sauce, rice vinegar, and sesame oil. Season with salt and pepper to taste. Serve hot garnished with chopped green onions.
📍 Recipe Tips
- Use bone-in, skin-on chicken: For extra flavor, use bone-in, skin-on chicken thighs or drumsticks.
- Add vegetables: Add your favorite vegetables to the soup, such as spinach, mushrooms, or carrots.
- Adjust spice level: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
- Use different types of ramen: Experiment with different flavors of ramen noodles, such as spicy or vegetable.
- Make it ahead: You can make the broth ahead of time and store it in the refrigerator for up to 3 days.
🥗 What To Serve With Chicken Ramen-noodle Soup?
Serve Chicken Ramen-Noodle Soup with spring rolls, steamed dumplings or a fresh cucumber salad for a balanced meal pair it with crispy tempura vegetables or garlic bread for variety add iced green tea for a refreshing drink option.
🎚 How To Store Leftover Chicken Ramen-noodle Soup?
Refrigerator: Store leftover chicken ramen-noodle soup in an airtight container in the refrigerator for up to 3 days.
🥵 How To Reheat Leftover Chicken Ramen-noodle Soup?
- Microwave: Reheat leftover leftover chicken ramen-noodle soup in the microwave on medium power for 3-4 minutes or until heated through.
- Stovetop: Reheat leftover chicken ramen-noodle soup gently over low heat on the stovetop for up 5 minutes stirring occasionally.
FAQs
Can I use instant noodles for Chicken Ramen-noodle Soup?
Yes, instant noodles work well in Chicken Ramen-noodle Soup. However, discard the seasoning packet and make your own broth to enhance the flavor and reduce sodium content.
What type of broth is best for Chicken Ramen-noodle Soup?
A rich chicken broth is ideal for Chicken Ramen-noodle Soup. You can use homemade broth or high-quality store-bought broth for a delicious base.
How can I make Chicken Ramen-noodle Soup healthier?
Use whole-grain or low-sodium noodles, lean chicken breast, and add plenty of fresh vegetables like spinach, carrots, and mushrooms to make Chicken Ramen-noodle Soup more nutritious.
What are common toppings for Chicken Ramen-noodle Soup?
Popular toppings for Chicken Ramen-noodle Soup include boiled eggs, nori (seaweed), green onions, sesame seeds, bean sprouts, and chili oil for added flavor and texture.
What kind of noodles should I use for Chicken Ramen-noodle Soup?
Traditional ramen noodles are ideal, but you can also use soba, udon, or rice noodles as an alternative in Chicken Ramen-noodle Soup.
How can I make Chicken Ramen-noodle Soup more filling?
To make Chicken Ramen-noodle Soup more hearty, add an extra protein like a boiled egg, more vegetables, or double the noodles for a satisfying meal.
More Chicken Recipes:
- Gordon Ramsay Chicken Parmesan Recipe
- Gordon Ramsay Butter Chicken Recipe
- Gordon Ramsay Chicken Sandwich Recipe
Nutrition Facts
Serving Size: 1 Serving
- Calories: 266
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 70mg
- Sodium: 950mg
- Potassium: 600mg
- Total Carbohydrate: 22g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 20g
Ina Garten Chicken Ramen-noodle Soup Recipe
Description
Ina Garten Chicken Ramen-Noodle Soup Recipe a quick and comforting dish serves 2 and takes approximately 20 minutes to prepare. This simple yet flavorful soup features tender chicken, ramen noodles, and a flavorful broth, perfect for a cozy weeknight meal.
Ingredients
Instructions
- Heat olive oil in a large pot over medium heat. Add chicken breasts and cook until browned on both sides.
- Add onion and garlic to the pot and cook until softened, about 5 minutes.
- Pour chicken broth into the pot and bring to a boil. Reduce heat and simmer for 10 minutes.
- Add ramen noodles to the pot and cook according to package directions.
- Stir in soy sauce, rice vinegar, and sesame oil. Season with salt and pepper to taste. Serve hot garnished with chopped green onions.
Notes
- Use bone-in, skin-on chicken: For extra flavor, use bone-in, skin-on chicken thighs or drumsticks.
Add vegetables: Add your favorite vegetables to the soup, such as spinach, mushrooms, or carrots.
Adjust spice level: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
Use different types of ramen: Experiment with different flavors of ramen noodles, such as spicy or vegetable.
Make it ahead