Ina Garten Curried Chicken Salad, made with tender chicken, crunchy celery and red onion a flavorful curry dressing and a touch of sweetness from dried cranberries or raisins serves 4-6 and takes approximately 30 minutes to prepare. This elegant and flavorful salad is perfect for a light lunch, a sophisticated picnic, or a casual get-together.
Try More Chicken Recipes
Why You’ll Love This Ina Garten Curried Chicken SaladRecipe:
- Flavorful and Aromatic: The curry powder adds a warm and inviting flavor that complements the chicken and other ingredients.
- Easy to Make: This recipe is quick and simple, making it perfect for busy weeknights or impromptu gatherings.
- Versatile: Enjoy it on its own, in a sandwich, or on top of a bed of greens.
- Make-Ahead Friendly: The chicken and dressing can be prepared in advance, making assembly a breeze.
What Is Ina Garten Curried Chicken Salad Recipe?
Ina Garten Curried Chicken Salad is a delightful combination of cooked chicken, vegetables like celery and onion, and a creamy dressing flavored with curry powder. It’s a refreshing and flavorful twist on traditional chicken salad.
Ingredients:
- 2 cups cooked chicken, cut into bite-sized pieces (rotisserie chicken works great!)
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup dried cranberries or raisins (optional)
- 1/2 cup mayonnaise
- 1 tablespoon curry powder
- 1 tablespoon mango chutney (optional, for sweetness)
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the cooked chicken, celery, red onion, and dried cranberries or raisins (if using).
- In a separate bowl, whisk together the mayonnaise, curry powder, mango chutney (if using), and lemon juice.
- Pour the dressing over the chicken mixture and toss to combine.
- Season with salt and pepper to taste. Chill for at least 30 minutes before serving.
Recipe Tips
- Shredding vs. Cubing: You can either shred the chicken or cut it into bite-sized cubes. Shredding gives the salad a finer texture, while cubing provides more substantial pieces of chicken.
- Finely Chopped: It’s important to chop the celery and red onion finely so they blend well with the other ingredients and don’t overpower the salad.
- Good Quality Mayonnaise: The mayonnaise is the base of the dressing, so choose a good quality brand that you enjoy. Full-fat mayonnaise will give the salad a richer flavor.
- Don’t Overdress: Start with a smaller amount of dressing and add more as needed. You don’t want the salad to be too soggy.
- Red Onion Mellowing: If you find red onion too strong, soak the chopped onion in cold water for 10-15 minutes. This helps to reduce its pungency. Drain the onion well before adding it to the salad.
What To Serve With Curried Chicken Salad?
Curried Chicken Salad pairs well with pita bread, naan, or croissants for a hearty meal serve it over mixed greens, with cucumber slices or alongside quinoa for a lighter option. Fresh fruit, such as mango or grapes complements its flavors beautifully.
How To Store Leftover Curried Chicken Salad?
- Refrigeration: Store leftover Curried Chicken Salad in an airtight container in the refrigerator for up to 3-4 days. Ensure it is kept at or below 40°F (4°C) to maintain freshness and prevent spoilage. Stir before serving.
- Freezing (Not Recommended): Freezing Curried Chicken Salad is not ideal as the mayonnaise or yogurt-based dressing may separate upon thawing, making the texture watery.
FAQs
What type of chicken works best for Curried Chicken Salad?
Cooked and shredded rotisserie chicken, poached chicken breasts or leftover roasted chicken work best for Curried Chicken Salad because they absorb the flavors well.
Can I make Curried Chicken Salad without mayonnaise?
Yes, Curried Chicken Salad can be made without mayonnaise by using Greek yogurt, mashed avocado, or a dairy-free alternative for a healthier version.
How do I keep Curried Chicken Salad from becoming too watery?
To prevent Curried Chicken Salad from becoming watery, drain any excess liquid from the chicken and mix in ingredients just before serving.
Is Curried Chicken Salad spicy?
Curried Chicken Salad has a mild heat level, but you can adjust the spice by adding more or less curry powder or incorporating cayenne pepper for extra heat.
How do I make Curried Chicken Salad healthier?
To make Curried Chicken Salad healthier, use Greek yogurt instead of mayonnaise, add more vegetables like bell peppers, and opt for lean chicken breast.
Can I add chickpeas to Curried Chicken Salad?
Yes, adding chickpeas to Curried Chicken Salad enhances the texture and provides extra protein and fiber.
More Chicken Recipes:
Nutrition Facts
Serving Size: 1 Serving
- Calories: 340 kcal
- Carbohydrates: 15 g
- Protein: 25 g
- Fat: 21 g
- Saturated Fat: 4 g
- Polyunsaturated Fat: 3 g
- Monounsaturated Fat: 13 g
- Trans Fat: 0.02 g
- Cholesterol: 108 mg
- Sodium: 873 mg
- Potassium: 926 mg
- Fiber: 7 g
- Sugar: 5 g
- Vitamin A: 4,735 IU
- Vitamin C: 29 mg
- Calcium: 87 mg
- Iron: 3 mg
Ina Garten Curried Chicken Salad
Description
Ina Garten Curried Chicken Salad, made with tender chicken, crunchy celery and red onion a flavorful curry dressing and a touch of sweetness from dried cranberries or raisins serves 4-6 and takes approximately 30 minutes to prepare. This elegant and flavorful salad is perfect for a light lunch, a sophisticated picnic, or a casual get-together.
Ingredients
Instructions
- In a large bowl, combine the cooked chicken, celery, red onion, and dried cranberries or raisins (if using).
- In a separate bowl, whisk together the mayonnaise, curry powder, mango chutney (if using), and lemon juice.
- Pour the dressing over the chicken mixture and toss to combine.
- Season with salt and pepper to taste. Chill for at least 30 minutes before serving.
Notes
- Shredding vs. Cubing: You can either shred the chicken or cut it into bite-sized cubes. Shredding gives the salad a finer texture, while cubing provides more substantial pieces of chicken.
Finely Chopped: It’s important to chop the celery and red onion finely so they blend well with the other ingredients and don’t overpower the salad.
Good Quality Mayonnaise: The mayonnaise is the base of the dressing, so choose a good quality brand that you enjoy. Full-fat mayonnaise will give the salad a richer flavor.
Don’t Overdress: Start with a smaller amount of dressing and add more as needed. You don’t want the salad to be too soggy.
Red Onion Mellowing: If you find red onion too strong, soak the chopped onion in cold water for 10-15 minutes. This helps to reduce its pungency. Drain the onion well before adding it to the salad.