Ina Garten Fried Chicken Sandwiches

Ina Garten Fried Chicken Sandwiches Recipe made of crispy fried chicken, brioche buns, pickles and a flavorful sauce. It serves 4 and takes about 45 minutes to prepare.

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🧡 Why You’ll Love This Ina Garten Fried Chicken Sandwiches Recipe:

Crispy and Juicy Chicken: Perfectly seasoned and fried to golden perfection.
Buttery Brioche Buns: Soft and slightly sweet buns enhance the flavors.
Flavorful Sauce: A creamy, tangy sauce complements the crispy chicken.
Easy to Make at Home: No need to visit a restaurant for a gourmet sandwich.
Perfect for Any Meal: Great for lunch, dinner, or weekend gatherings.

❓ What Is Ina Garten Fried Chicken Sandwiches Recipe?

Ina Garten Fried Chicken Sandwiches are made with crispy, golden-fried chicken breasts, served on buttery brioche buns with a creamy, tangy sauce and crunchy pickles. The chicken is soaked in buttermilk, coated in a seasoned flour mixture, and fried to perfection, ensuring a juicy and flavorful bite in every sandwich.

🍗 Ingredients:

2 large boneless, skinless chicken breasts (halved into 4 pieces)
1 cup buttermilk
1 cup all-purpose flour
½ cup cornstarch
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp onion powder
½ tsp smoked paprika
½ tsp cayenne pepper (optional for spice)
1 cup vegetable oil (for frying)
½ cup mayonnaise
1 tbsp Dijon mustard
1 tbsp honey
1 tbsp lemon juice
1 tsp hot sauce
4 brioche buns
½ cup dill pickles (sliced)
1 cup shredded lettuce (optional)

🍔 Instructions:

Slice the chicken breasts in half to create 4 thin pieces.
Place the chicken in a bowl with buttermilk and let it soak for at least 30 minutes (or overnight for extra tenderness).
In a separate bowl, mix flour, cornstarch, salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper.
Heat vegetable oil in a large skillet over medium heat to 350°F (175°C).
Remove chicken from buttermilk and coat it in the flour mixture, pressing to adhere.
Fry each piece for 4-5 minutes per side, until golden brown and crispy. Transfer to a wire rack to drain excess oil.
In a small bowl, whisk together mayonnaise, Dijon mustard, honey, lemon juice, and hot sauce until smooth.
Toast the brioche buns lightly. Spread sauce on both bun halves, add fried chicken, pickles, and lettuce. Serve immediately and enjoy!

📍 Recipe Tips

Marinate the Chicken Longer: For the juiciest, most flavorful chicken, soak in buttermilk overnight.
Use Cornstarch for Extra Crispiness: Mixing cornstarch with flour makes the coating lighter and crunchier.
Monitor Oil Temperature: Keep the oil at 350°F (175°C) for perfect frying.
Drain on a Wire Rack: Prevents soggy breading by keeping the chicken crispy.
Customize the Sauce: Add more hot sauce or honey to adjust sweetness and spice.

🍟 What To Serve With Fried Chicken Sandwiches?

Pair Fried Chicken Sandwiches with crispy fries, coleslaw, sweet potato fries or a simple side salad. A cold lemonade or iced tea makes a great drink pairing!

🎚 How To Store Leftover Fried Chicken Sandwiches?

Refrigeration: Store the fried chicken separately from the buns in an airtight container for up to 3 days.
Freezing: Wrap the fried chicken in plastic wrap and store in a freezer-safe bag for up to 2 months.

How To Reheat Leftover Fried Chicken Sandwiches?

In The Oven: Preheat the oven to 375°F (190°C) and bake the fried chicken on a baking sheet for 10 minutes.
In The Air Fryer: Reheat in the air fryer at 350°F (175°C) for 5 minutes, flipping halfway for even crispiness.

FAQs

Can I make Fried Chicken Sandwiches without frying the chicken?

Yes! You can bake the chicken at 400°F (200°C) for about 25-30 minutes, flipping halfway through. While it won’t have the same crispy exterior, it’s a healthier alternative for those avoiding fried food.

What makes Fried Chicken Sandwiches so crispy?

Crispiness in Fried Chicken Sandwiches comes from the flour and seasoning coating, as well as the high heat from the oil. For extra crunch, cornstarch or baking powder can be added to the flour.

What type of chicken is best for Fried Chicken Sandwiches?

Boneless, skinless chicken breasts are the most commonly used for Fried Chicken Sandwiches, as they cook quickly and are easy to slice. Chicken thighs can also be used for a juicier option.

Can I use a different coating for Fried Chicken Sandwiches?

Yes! You can experiment with different coatings such as panko breadcrumbs, cornmeal, or crushed potato chips for extra crunch. You could also use gluten-free flour for a gluten-free version.

How do I make sure the chicken stays juicy in Fried Chicken Sandwiches?

To keep the chicken juicy, avoid overcooking it. Fry the chicken at medium heat (about 350°F/175°C) for 3-4 minutes per side, and make sure the internal temperature reaches 165°F (75°C).

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Nutrition Facts

Serving Size: 1 Serving

Calories: 520 kcal
Carbohydrates: 45g
Protein: 32g
Fat: 24g
Saturated Fat: 8g
Cholesterol: 105mg
Sodium: 780mg
Sugar: 6g
Vitamin A: 350IU
Calcium: 90mg
Iron: 3mg