Ina Garten Lemon Chicken Breasts Recipe

Ina Garten Lemon Chicken Breasts Recipe, a bright and flavorful dish serves 4 and takes approximately 30 minutes to prepare and cook. This recipe features juicy chicken breasts pan-seared to golden perfection and topped with a zesty lemon sauce

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🧡 Why You’ll Love This Ina Garten Lemon Chicken Breasts Recipe:

Simple and Elegant: The recipe is easy to follow and delivers restaurant-quality results.
Quick and Easy: A perfect weeknight meal that comes together quickly.
Flavorful: The combination of lemon, herbs, and butter creates a burst of fresh flavor.
Versatile: Can be served with a variety of sides, such as roasted vegetables, pasta, or rice.

❓ What Is Ina Garten Lemon Chicken Breasts Recipe?

Ina Garten Lemon Chicken Breasts is a classic dish featuring chicken breasts pan-seared or roasted and then topped with a sauce made from lemon juice, butter, and herbs.

🍗 Ingredients:

4 boneless, skinless chicken breasts (about 1 1/2 pounds)
2 tablespoons olive oil
1/4 cup all-purpose flour
Salt and freshly ground black pepper to taste
1/4 cup butter
1/4 cup dry white wine
1/4 cup lemon juice
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh parsley
1 teaspoon grated lemon zest

🍲 Instructions:

Place chicken breasts between two sheets of plastic wrap and gently pound to an even thickness.
Season chicken breasts with salt and pepper. Dredge chicken breasts in flour, shaking off any excess.
Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for 3-4 minutes per side, or until golden brown and cooked through.
Remove chicken from skillet and set aside. Add butter to the skillet and melt over medium heat.
Add white wine, lemon juice, thyme, parsley, and lemon zest. Bring to a simmer and cook for 2-3 minutes, or until slightly thickened.
Return chicken breasts to the skillet and coat with sauce. Serve immediately with your favorite sides.

📍 Recipe Tips

Pound the chicken: Pounding the chicken ensures even cooking.
Don’t overcrowd the pan: Cook chicken breasts in batches to avoid overcrowding the pan, which can lower the temperature and prevent browning.
Use fresh herbs: Fresh herbs will add a brighter flavor to the dish.
Adjust cooking time: Cooking time may vary depending on the thickness of the chicken breasts.
Make it ahead: You can prepare the chicken breasts and sauce ahead of time and store them in the refrigerator until ready to cook.

🥗 What To Serve With Lemon Chicken Breasts?

Lemon Chicken Breasts pair well with steamed asparagus, garlic mashed potatoes, or a fresh green salad for a Mediterranean touch serve with couscous or roasted vegetables add crusty bread and a light white wine for a complete meal.

🎚 How To Store Leftover Lemon Chicken Breasts?

Refrigerator: Store leftover lemon chicken breasts in an airtight container in the refrigerator for up to 3 days.

🥵 How To Reheat Leftover Lemon Chicken Breasts?

Microwave: Reheat leftover lemon chicken breasts in the microwave on medium power for 1-2 minutes or until heated through.
Oven: Reheat leftover lemon chicken breasts in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.

FAQs

What makes Lemon Chicken Breasts flavorful?

Lemon Chicken Breasts are flavored with fresh lemon juice, zest, garlic, herbs like thyme or rosemary, and olive oil. The acidity of the lemon tenderizes the chicken while enhancing its natural flavor, creating a bright and savory dish.

Can I use boneless chicken thighs instead of breasts for Lemon Chicken Breasts?

Yes, boneless chicken thighs work well as a substitute. Thighs are juicier and more forgiving if overcooked, but they may take slightly longer to cook compared to chicken breasts.

How do I prevent Lemon Chicken Breasts from becoming dry?

To keep them juicy, marinate the chicken, avoid overcooking, and cook at the right temperature. Using a meat thermometer to ensure an internal temperature of 165°F (74°C) is key.

Can I bake Lemon Chicken Breasts instead of frying or grilling?

Absolutely. Baking at 375°F (190°C) for 20-25 minutes, depending on the thickness, ensures even cooking. For extra flavor, baste with lemon marinade halfway through.

Can I make Lemon Chicken Breasts without a marinade?

Yes, you can skip the marinade by seasoning the chicken with lemon juice, garlic, and herbs directly before cooking. However, marinating adds depth and tenderness.

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Nutrition Facts

Serving Size: 1 Serving

Calories: 393 kcal
Total Fat: 19.5 g
Saturated Fat: 5 g
Cholesterol: 165 mg
Sodium: 1,000 mg
Potassium: 600 mg
Total Carbohydrate: 3 g
Protein: 49 g