Ina Garten Mexican Chicken Soup Recipe, a vibrant and flavorful soup, serves 6-8 and takes approximately 1 hour to prepare and cook. This hearty and comforting soup is perfect for a chilly evening or a casual weeknight meal.
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š§” Why Youāll Love This Ina Garten Mexican Chicken Soup Recipe:
- Flavorful and Aromatic: The combination of chicken, spices, and vegetables creates a rich and complex flavor profile.
- Easy to Make: This recipe is relatively simple and doesn’t require any complicated techniques.
- Versatile: You can customize this soup with your favorite vegetables and toppings.
- Perfect for a Crowd: This recipe can easily be doubled or tripled to feed a larger crowd.
ā What Is Ina Garten Mexican Chicken Soup Recipe?
Mexican Chicken Soup is a hearty and flavorful soup made with chicken, tomatoes, corn, beans and a blend of Mexican spices. It’s often garnished with avocado, cheese, and sour cream.
š Ingredients:
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 jalapeƱo, seeded and minced (optional)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional)
- 1 (28-ounce) can crushed tomatoes
- 6 cups chicken broth
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (15-ounce) can corn drained
- Salt and freshly ground black pepper to taste
- 1 avocado, diced
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup sour cream
- Chopped fresh cilantro
š„ Instructions:
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic, red bell pepper, and jalapeƱo (if using) and cook for 2-3 minutes more.
- Stir in chili powder, cumin, oregano, and cayenne pepper (if using). Cook for 1 minute more.
- Add crushed tomatoes, chicken broth, chicken, black beans, and corn.
- Bring to a simmer, then reduce heat to low, cover, and simmer for 20-25 minutes, or until chicken is cooked through.
- Season with salt and pepper to taste. Serve hot, garnished with avocado, cheese, sour cream and cilantro.
š Recipe Tips
- Adjust the spice level: Add more or less jalapeƱo and cayenne pepper to your liking.
- Use canned or fresh tomatoes: You can use either canned or fresh tomatoes in this recipe.
- Add other vegetables: You can add other vegetables, such as zucchini, carrots, or bell peppers.
- Use rotisserie chicken: Rotisserie chicken is a great shortcut for this recipe.
š What To Serve With Mexican Chicken Soup?
Serve Mexican Chicken Soup with tortilla chips for dipping or with lime wedges for squeezing over the soup or a side of Mexican cornbread.
š How To Store Leftover Mexican Chicken Soup?
- Refrigerator: Store leftover mexican chicken soup in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freeze leftover mexican chicken soup in an airtight container for up to 3 months.
How To Reheat Leftover Mexican Chicken Soup?
- In The Stovetop: Reheat leftover mexican chicken soup in a pot over medium heat for up 3-4 minutes until heated through.
- In The Microwave: Reheat leftover mexican chicken soup in the microwave on medium power for up 5 minutes until heated through.
FAQs
How is Mexican Chicken Soup different from regular chicken soup?
Unlike traditional chicken soup, Mexican Chicken Soup is seasoned with spices like cumin, oregano, and chili powder, and often includes ingredients like corn, lime, and jalapeƱos for a bold flavor.
What type of chicken is best for Mexican Chicken Soup?
Bone-in, skinless chicken thighs or breasts work best for Mexican Chicken Soup because they add rich flavor to the broth and stay tender during cooking.
Can I make Mexican Chicken Soup in a slow cooker?
Yes, Mexican Chicken Soup can be made in a slow cooker. Simply add all ingredients and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
How do I make Mexican Chicken Soup thicker?
To make Mexican Chicken Soup thicker, blend a portion of the soup and return it to the pot, or add mashed beans, cooked rice or a cornstarch slurry.
Can I make Mexican Chicken Soup in an Instant Pot?
Yes, Mexican Chicken Soup can be made in an Instant Pot. Cook on high pressure for 12-15 minutes, then let the pressure release naturally before serving.
Can I use rotisserie chicken in Mexican Chicken Soup?
Yes, rotisserie chicken is a great shortcut for Mexican Chicken Soup. Simply shred the cooked chicken and add it to the soup during the last 10 minutes of cooking.
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Nutrition Facts
Serving Size: 1 Serving
- Calories: 156 kcal
- Carbohydrates: 7g
- Protein: 19g
- Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 53mg
- Sodium: 952mg
- Potassium: 531mg
- Fiber: 2g
- Sugar: 3g
- Vitamin A: 5248 IU
- Vitamin C: 23mg
- Calcium: 52mg
- Iron: 2mg
Ina Garten Mexican Chicken Soup
Description
Ina Garten Mexican Chicken Soup Recipe, a vibrant and flavorful soup, serves 6-8 and takes approximately 1 hour to prepare and cook. This hearty and comforting soup is perfect for a chilly evening or a casual weeknight meal.
Ingredients
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic, red bell pepper, and jalapeƱo (if using) and cook for 2-3 minutes more.
- Stir in chili powder, cumin, oregano, and cayenne pepper (if using). Cook for 1 minute more.
- Add crushed tomatoes, chicken broth, chicken, black beans, and corn.
- Bring to a simmer, then reduce heat to low, cover, and simmer for 20-25 minutes, or until chicken is cooked through.
- Season with salt and pepper to taste. Serve hot, garnished with avocado, cheese, sour cream and cilantro.
Notes
- Adjust the spice level: Add more or less jalapeƱo and cayenne pepper to your liking.
Use canned or fresh tomatoes: You can use either canned or fresh tomatoes in this recipe.
Add other vegetables: You can add other vegetables, such as zucchini, carrots, or bell peppers.
Use rotisserie chicken: Rotisserie chicken is a great shortcut for this recipe.