Ina Garten Mustard Chicken Salad refreshing and easy-to-make recipe made with tender chicken, a zesty mustard dressing and crisp vegetables serves 4-6 and takes approximately 20 minutes to prepare.
Try More Chicken Recipes
🧡 Why You’ll Love This Ina Garten Mustard Chicken Salad Recipe:
- Simple Ingredients: Requires readily available pantry staples.
- Flavorful Combination: The tangy mustard dressing perfectly complements the tender chicken.
- Versatile: Enjoy it on sandwiches, wraps, croissants, or as a simple salad.
- Quick and Easy: Minimal prep time and effortless to assemble.
❓ What Is Ina Garten Mustard Chicken Salad Recipe?
A creamy and zesty dish made with shredded or diced chicken, a mustard-based dressing, and fresh, crunchy vegetables. Ina Garten’s recipe balances the tanginess of mustard with a touch of sweetness and creaminess, creating a salad that’s both delicious and versatile.
🍗 Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon whole-grain mustard
- 1 tablespoon fresh lemon juice
- 1/2 cup chopped celery
- 1/4 cup chopped red onion
- 2 tablespoons chopped fresh parsley
- Salt and freshly ground black pepper to taste
🥗 Instructions:
- In a medium bowl, whisk together mayonnaise, Dijon mustard, whole-grain mustard, and lemon juice. Season with salt and pepper to taste.
- Add shredded chicken, celery, red onion, and parsley to the bowl with the dressing. Gently fold to combine.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
📍 Recipe Tips
- Use High-Quality Chicken: Roasted or poached chicken works best for this recipe. Rotisserie chicken is also a great time-saver.
- Balance the Flavors: Adjust the mustard or lemon juice to suit your taste preferences. Start with the amounts listed and gradually increase or decrease as needed.
- Add Crunch: Incorporate nuts (like chopped walnuts or almonds), diced apples, or even radishes for added texture and flavor.
- Make It Ahead: The salad actually tastes even better after sitting for a few hours in the refrigerator, allowing the flavors to meld.
🥐 What To Serve With Mustard Chicken Salad?
Mustard Chicken Salad pairs well with crusty bread, pita or croissants for a hearty meal. Serve it over mixed greens, quinoa or couscous for a lighter option. Fresh fruit, roasted vegetables or a bowl of soup complement its tangy flavors beautifully.
🎚 How To Store Leftover Mustard Chicken Salad?
- Refrigeration: Store leftover mustard chicken salad in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freezing Mustard Chicken Salad is not recommended because the mustard-based dressing and vegetables may separate, resulting in a watery texture when thawed.
FAQs
What type of mustard is best for Mustard Chicken Salad?
Dijon mustard provides a smooth and tangy flavor, while whole-grain mustard adds texture. Honey mustard can also be used for a sweeter version of Mustard Chicken Salad.
Can I make Mustard Chicken Salad without mayonnaise?
Yes, Mustard Chicken Salad can be made without mayonnaise by substituting it with Greek yogurt, mashed avocado, or a light vinaigrette dressing.
What is the best way to cook chicken for Mustard Chicken Salad?
Poaching, baking, or using rotisserie chicken works well for Mustard Chicken Salad. The chicken should be tender and easy to shred or dice.
Why does my Mustard Chicken Salad taste too strong?
If Mustard Chicken Salad tastes too strong, you may have used too much mustard. Balance it out by adding more mayo, yogurt, or a touch of honey.
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Nutrition Facts
Serving Size: 1 Serving
- Calories: 418 kcal
- Carbohydrates: 34 g
- Protein: 28 g
- Fat: 21 g
- Saturated Fat: 4 g
- Polyunsaturated Fat: 3 g
- Monounsaturated Fat: 12 g
- Trans Fat: 0.02 g
- Cholesterol: 107 mg
- Sodium: 644 mg
- Potassium: 797 mg
- Fiber: 6 g
- Sugar: 26 g
- Vitamin A: 4,523 IU
- Vitamin C: 13 mg
- Calcium: 53 mg
- Iron: 2 mg
Ina Garten Mustard Chicken Salad
Description
Ina Garten Mustard Chicken Salad refreshing and easy-to-make recipe made with tender chicken, a zesty mustard dressing and crisp vegetables serves 4-6 and takes approximately 20 minutes to prepare.
Ingredients
Instructions
- In a medium bowl, whisk together mayonnaise, Dijon mustard, whole-grain mustard, and lemon juice. Season with salt and pepper to taste.
- Add shredded chicken, celery, red onion, and parsley to the bowl with the dressing. Gently fold to combine.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Notes
- Use High-Quality Chicken: Roasted or poached chicken works best for this recipe. Rotisserie chicken is also a great time-saver.
Balance the Flavors: Adjust the mustard or lemon juice to suit your taste preferences. Start with the amounts listed and gradually increase or decrease as needed.
Add Crunch: Incorporate nuts (like chopped walnuts or almonds), diced apples, or even radishes for added texture and flavor.
Make It Ahead: The salad actually tastes even better after sitting for a few hours in the refrigerator, allowing the flavors to meld.