Ina Garten Roast Chicken Cobb Salad Recipe made of roasted chicken, crispy bacon, creamy avocado, eggs, and fresh vegetables, all tossed with a tangy dressing. It serves 4 and takes about 45 minutes to prepare.
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🧡 Why You’ll Love This Ina Garten Roast Chicken Cobb Salad Recipe:
- Rich and Flavorful: Loaded with protein, fresh greens, and a delicious dressing.
- Perfect for Meal Prep: Easy to make ahead and store for later.
- Healthy and Satisfying: A well-balanced mix of proteins, healthy fats, and fiber.
- Customizable: Swap ingredients to suit your taste.
- Great for Any Occasion: Ideal for lunch, dinner, or gatherings.
❓ What Is Ina Garten Roast Chicken Cobb Salad Recipe?
Ina Garten Roast Chicken Cobb Salad is a hearty and flavorful salad featuring roasted chicken, bacon, eggs, avocado, cherry tomatoes, blue cheese, and romaine lettuce. It is served with a tangy homemade dressing, making it a delicious and satisfying meal that’s both nutrient-rich and full of texture.
🍗 Ingredients:
- 2 boneless, skin-on roast chicken breasts
- 6 cups romaine lettuce (chopped)
- 4 slices crispy bacon (chopped)
- 2 large hard-boiled eggs (sliced)
- 1 cup cherry tomatoes (halved)
- 1 ripe avocado (sliced)
- ½ cup blue cheese crumbles
- ½ cup red onion (thinly sliced)
- ¼ cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 tsp honey
- 1 small garlic clove (minced)
- ½ tsp salt
- ½ tsp black pepper
🥗 Instructions:
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper. Place on a baking sheet and roast for 35-40 minutes, or until internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10 minutes, then slice into bite-sized pieces.
- While the chicken roasts, cook the bacon in a skillet over medium heat until crispy. Drain on a paper towel and chop.
- Boil eggs for 10 minutes, cool, peel, and slice. Slice the avocado, cherry tomatoes, and red onion.
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, garlic, salt, and pepper until smooth.
- In a large salad bowl, layer romaine lettuce, sliced chicken, bacon, eggs, tomatoes, avocado, blue cheese, and red onion. Drizzle with dressing and toss gently to coat.
📍 Recipe Tips
- Use Freshly Roasted Chicken: Enhances flavor compared to store-bought rotisserie.
- Crisp the Bacon Well: Adds a delicious crunch to the salad.
- Hard-Boil the Eggs Perfectly: Avoid overcooking for creamy yolks.
- Use Ripe Avocados: They should be soft but not mushy.
- Make the Dressing Ahead: Store in the fridge for up to 5 days.
🍲 What To Serve With Chicken Cobb Salad?
Serve Roast Chicken Cobb Salad with warm crusty bread, garlic toast, a bowl of soup or a refreshing iced tea for a complete meal.
🎚 How To Store Leftover Chicken Cobb Salad?
Refrigeration: Store leftover chicken cobb salad without dressing in an airtight container for up to 3 days.
How To Reheat Leftover Chicken Cobb Salad?
In The Skillet Method: Heat leftover chicken cobb salad in a non-stick skillet over medium heat for 5 minutes.
FAQs
How do I make Roast Chicken Cobb Salad healthier?
To make Roast Chicken Cobb Salad healthier, use grilled chicken instead of roasted with skin, swap bacon for turkey bacon, and use a lighter dressing like balsamic vinaigrette instead of creamy dressings.
Can I prepare Roast Chicken Cobb Salad ahead of time?
Yes! Roast Chicken Cobb Salad can be prepped in advance by storing the ingredients separately. Add the dressing, avocado, and bacon just before serving to keep everything fresh and crisp.
What type of lettuce is best for Roast Chicken Cobb Salad?
Romaine lettuce is the traditional choice for Roast Chicken Cobb Salad because it is crisp and holds up well with heavy toppings. However, you can also use butter lettuce, iceberg, or a mix of greens.
Can I use rotisserie chicken instead of roasted chicken for Roast Chicken Cobb Salad?
Absolutely! Rotisserie chicken is a great time-saving option and works well in Roast Chicken Cobb Salad, offering flavor and tenderness without extra cooking.
How do I keep avocados from browning in Roast Chicken Cobb Salad?
To prevent avocados from browning in Roast Chicken Cobb Salad, toss them with a small amount of lemon or lime juice before adding them to the salad.
Is Roast Chicken Cobb Salad keto-friendly?
Yes! Roast Chicken Cobb Salad is low in carbohydrates and high in protein and healthy fats, making it keto-friendly. Just be sure to use a sugar-free dressing.
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Nutrition Facts
Serving Size: 1 Serving
- Calories: 520 kcal
- Carbohydrates: 12g
- Protein: 38g
- Fat: 38g
- Saturated Fat: 12g
- Cholesterol: 220mg
- Sodium: 780mg
- Fiber: 5g
- Sugar: 4g
- Vitamin A: 3500 IU
- Vitamin C: 18mg
- Calcium: 150mg
- Iron: 3mg
Ina Garten Roast Chicken Cobb Salad
Description
Ina Garten Roast Chicken Cobb Salad Recipe made of roasted chicken, crispy bacon, creamy avocado, eggs, and fresh vegetables, all tossed with a tangy dressing. It serves 4 and takes about 45 minutes to prepare.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper. Place on a baking sheet and roast for 35-40 minutes, or until internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10 minutes, then slice into bite-sized pieces.
- While the chicken roasts, cook the bacon in a skillet over medium heat until crispy. Drain on a paper towel and chop.
- Boil eggs for 10 minutes, cool, peel, and slice. Slice the avocado, cherry tomatoes, and red onion.
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, garlic, salt, and pepper until smooth.
- In a large salad bowl, layer romaine lettuce, sliced chicken, bacon, eggs, tomatoes, avocado, blue cheese, and red onion. Drizzle with dressing and toss gently to coat.
Notes
- Use Freshly Roasted Chicken: Enhances flavor compared to store-bought rotisserie.
Crisp the Bacon Well: Adds a delicious crunch to the salad.
Hard-Boil the Eggs Perfectly: Avoid overcooking for creamy yolks.
Use Ripe Avocados: They should be soft but not mushy.
Make the Dressing Ahead: Store in the fridge for up to 5 days.