Instant Pot Chicken Tortilla Soup

Instant Pot Chicken Tortilla Soup Recipe is made of tender chicken, tomatoes, beans, and a medley of spices it serves 6 takes about 30 minutes, and is topped with crispy tortilla strips and cheese for a delicious, hearty meal.

Try More Chicken Recipes:

• Honey-soy Chicken Wings
• Homemade Chicken Nuggets
• Easy Chicken Meatballs

🧡 Why You’ll Love This Instant Pot Chicken Tortilla Soup Recipe:

• Quick and Easy: Ready in just 30 minutes, this recipe is perfect for busy weeknights.
• One-Pot Meal: Everything cooks in the Instant Pot, reducing cleanup time.
• Packed with Flavor: A blend of spices, lime, and fresh toppings makes this soup a flavor explosion.
• Healthy and Nutritious: Loaded with protein, fiber, and wholesome ingredients, it’s a satisfying meal.

❓ What Is Instant Pot Chicken Tortilla Soup Recipe?

Instant Pot Chicken Tortilla Soup Recipe is a hearty and flavorful soup made with chicken, beans, tomatoes, and spices. Cooked in an Instant Pot, it’s topped with tortilla strips and cheese for a comforting and customizable meal.

🍗 Ingredients:

• 1 lb (450 g) boneless, skinless chicken breasts or thighs
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen or canned corn
• 4 cups chicken broth
• 1 tsp chili powder
• 1 tsp cumin
• ½ tsp smoked paprika
• Salt and pepper to taste
• 1 lime, juiced
• Tortilla strips and shredded cheese (for topping

🥘 Instructions:

1. Set the Instant Pot to sauté mode. Add a drizzle of oil, then cook the onion and garlic until fragrant, about 2 minutes.
2. Add chicken, diced tomatoes, black beans, corn, chicken broth, chili powder, cumin, smoked paprika, salt, and pepper. Stir to combine.
3. Secure the lid and set the Instant Pot to high pressure for 10 minutes.
4. Once done, allow natural pressure release for 5 minutes, then quick release the remaining pressure.
5. Remove the chicken, shred it with two forks, and return it to the soup. Stir in lime juice.
6. Ladle the soup into bowls and top with tortilla strips, shredded cheese, and optional toppings like avocado, sour cream, or cilantro.

📍 Recipe Tips

• Adjust Spice Level: Add jalapeños or extra chili powder for heat, or keep it mild by reducing the spices.
• Shredded Chicken Shortcut: Use pre-cooked rotisserie chicken to save time; add it after the pressure cooking step.
• Crispy Tortilla Strips: Make your own by cutting corn tortillas into strips, brushing with oil, and baking at 375°F (190°C) until crispy.
• Thicken the Soup: Add a slurry of cornstarch and water or mash some of the beans to create a thicker consistency.

🍚 What To Serve With Instant Pot Chicken Tortilla Soup?

Serve Instant Pot Chicken Tortilla Soup with a side of warm cornbread, Chicken Caesar Salad, or freshly baked dinner rolls for extra texture, pair it with crunchy tortilla chips or roasted vegetables.

🎚 How To Store Leftover Instant Pot Chicken Tortilla Soup?

• Refrigeration: Store leftover instant pot chicken tortilla soup in an airtight container in the refrigerator for up to 4 days. Let it cool completely before sealing.
• Freezing: Freeze leftover instant pot chicken tortilla soup in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.

🥵 How To Reheat Leftover Instant Pot Chicken Tortilla Soup?

• In The Stovetop: Heat leftover instant pot chicken tortilla soup over medium heat in a pot stirring occasionally for up 3-5 minutes until warmed through.
• In The Microwave: Place leftover instant pot chicken tortilla soup in a microwave-safe bowl cover and heat in 2-4 minutes stirring between, until hot.

FAQs 

More Chicken Recipes:

• Chicken Caesar Salad
• Chicken Pesto Pasta Recipe
• Chicken Parmesan Recipe
  

Instant Pot Chicken Tortilla Soup Nutrition Facts

Serving Size: 1 bowl

• Calories: 256
• Protein: 20g
• Carbohydrates: 25g
• Fat: 7g
• Fiber: 6g
• Sodium: 600mg