Lemon Chicken Soup With Orzo Recipe is made with tender chicken, bright lemon flavor, orzo pasta, and fresh herbs. This comforting soup serves 6 and takes about 40 minutes to prepare making it a quick and delicious meal.
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💛 Why You’ll Love This Lemon Chicken Soup With Orzo Recipe:
- Refreshing Flavor: The combination of lemon and herbs adds a bright and zesty touch.
- Hearty and Satisfying: Orzo and chicken make this soup both comforting and filling.
- Simple Ingredients: Easy-to-find ingredients make this recipe accessible.
- Quick to Prepare: Perfect for a weeknight dinner, taking less than an hour.
- Family-Friendly: A dish everyone, including kids, will enjoy.
❓ What Is Lemon Chicken Soup With Orzo Recipe?
Lemon Chicken Soup With Orzo is a comforting soup made with shredded chicken, orzo pasta, fresh vegetables and a bright lemony broth. It’s perfect for chilly evenings and serves as a satisfying, hearty meal.
🍗 Ingredients:
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 medium carrots, peeled and diced
- 2 celery stalks, diced
- 8 cups chicken broth
- 1 cup orzo pasta
- 2 cups cooked, shredded chicken
- 1 lemon, juiced and zested
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
🥘 Instructions:
- Heat olive oil in a large pot. Add onion, garlic, carrots, and celery. Cook until softened, about 5 minutes.
- Pour in the chicken broth, add thyme, salt, and pepper. Bring to a boil.
- Stir in orzo pasta and cook according to package instructions (8–10 minutes).
- Lower the heat, add shredded chicken, lemon juice, and zest. Simmer for 5 more minutes.
- Taste and adjust salt, pepper, or lemon as needed. Ladle into bowls and garnish with fresh parsley.
📍 Recipe Tips
- Rotisserie Chicken: Save time by using store-bought rotisserie chicken.
- Prevent Overcooking: Cook orzo separately if you plan to store leftovers to avoid it becoming mushy.
- Thicken the Soup: Add a slurry of cornstarch and water for a creamier texture.
- Lemon Balance: Add lemon juice gradually to achieve the desired brightness without overwhelming the soup.
🥗 What To Serve With Lemon Chicken Soup With Orzo?
Serve this Lemon Chicken Soup With Orzo with crusty bread, a side salad or a warm sandwich for a complete and satisfying meal garlic bread or a light cucumber salad complements the lemony flavors beautifully.
🎚 How To Store Leftover Lemon Chicken Soup With Orzo?
- Refrigerator: Store leftover lemon chicken soup with orzo in an airtight container for up to 3–4 days. Cool completely before refrigerating.
- Freezer: Transfer to a freezer-safe container leftover lemon chicken soup with orzo leaving room for expansion freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
🥵 How To Reheat Leftover Lemon Chicken Soup With Orzo?
- In The Stovetop: Heat over medium heat leftover lemon chicken soup with orzo stirring occasionally until warmed throug for up 3-4 minutes add broth if the soup has thickened.
- In The Microwave: Place in a microwave-safe bowl leftover lemon chicken soup with orzo cover and heat on medium power in 1-minute intervals stirring between each.
FAQs
Can I make Lemon Chicken Soup With Orzo ahead of time?
Yes, you can prepare Lemon Chicken Soup With Orzo ahead of time. To avoid the orzo becoming mushy, cook the pasta separately and add it when reheating the soup. Store the soup and orzo in separate containers in the refrigerator for up to 3 days.
What can I use instead of orzo in Lemon Chicken Soup With Orzo?
If you don’t have orzo, you can use small pasta like ditalini or acini di pepe. For a gluten-free option, rice or quinoa works well, maintaining the hearty texture of Lemon Chicken Soup With Orzo.
How do I adjust the lemon flavor in Lemon Chicken Soup With Orzo?
Start with the juice and zest of one lemon, then taste the soup. If you want more brightness, add additional lemon juice gradually. Lemon zest also enhances the flavor without making it too tart.
Is Lemon Chicken Soup With Orzo healthy?
Yes, Lemon Chicken Soup With Orzo is a nutritious dish. It’s high in protein from the chicken, contains vitamins from the vegetables, and offers carbohydrates from the orzo for energy.
Can I use rotisserie chicken in Lemon Chicken Soup With Orzo?
Yes, rotisserie chicken is a convenient and flavorful option for Lemon Chicken Soup With Orzo. Shred the meat and add it to the soup in the final steps to heat through.
How do I prevent orzo from overcooking in Lemon Chicken Soup With Orzo?
To prevent overcooking, cook the orzo separately and add it to individual bowls just before serving. This keeps the pasta firm and prevents it from absorbing too much broth.
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Nutrition Facts
Serving Size: 1 Serving
- Calories: 253
- Protein: 20g
- Carbohydrates: 28g
- Fat: 7g
- Fiber: 3g
- Sodium: 600mg
Lemon Chicken Soup With Orzo Recipe
Description
Lemon Chicken Soup With Orzo Recipe is made with tender chicken, bright lemon flavor, orzo pasta, and fresh herbs. This comforting soup serves 6 and takes about 40 minutes to prepare making it a quick and delicious meal.
Ingredients
Instructions
- Heat olive oil in a large pot. Add onion, garlic, carrots, and celery. Cook until softened, about 5 minutes.
- Pour in the chicken broth, add thyme, salt, and pepper. Bring to a boil.
- Stir in orzo pasta and cook according to package instructions (8–10 minutes).
- Lower the heat, add shredded chicken, lemon juice, and zest. Simmer for 5 more minutes.
- Taste and adjust salt, pepper, or lemon as needed. Ladle into bowls and garnish with fresh parsley.
Notes
- Rotisserie Chicken: Save time by using store-bought rotisserie chicken.
Prevent Overcooking: Cook orzo separately if you plan to store leftovers to avoid it becoming mushy.
Thicken the Soup: Add a slurry of cornstarch and water for a creamier texture.
Lemon Balance: Add lemon juice gradually to achieve the desired brightness without overwhelming the soup.