One-Skillet Bourbon Chicken Recipe made of tender chicken, a sweet and tangy bourbon glaze, and garnished with nuts. It serves 4 people and takes about 30 minutes to prepare, making it a quick and flavorful meal.
Try More Chicken Recipes:
🧡 Why You’ll Love This One-Skillet Bourbon Chicken Recipe:
- Easy to Make: All ingredients cook in one pan, making cleanup a breeze.
- Rich Flavor: The bourbon glaze offers a perfect balance of sweetness, tanginess, and umami.
- Customizable: Adjust spice levels, sweetness, and garnish to suit your preferences.
- Perfect for Weeknights: Quick and satisfying, ready in just 30 minutes.
❓ What Is One-Skillet Bourbon Chicken Recipe?
One-Skillet Bourbon Chicken Recipe is a flavorful dish featuring tender chicken pieces cooked in a bourbon-based glaze. The sweet and savory sauce makes it perfect for serving with rice or vegetables.
🍗 Ingredients:
- 1 lb chicken thighs or breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- ½ cup bourbon
- ¼ cup soy sauce
- ¼ cup brown sugar
- 2 tbsp apple cider vinegar
- 1 tbsp garlic, minced
- 1 tsp ginger, grated
- ½ cup chicken broth
- 1 tbsp cornstarch mixed with 2 tbsp water
- ¼ cup chopped nuts (optional)
- Green onions for garnish (optional)
🍛 Instructions:
- Heat olive oil in a large skillet over medium heat.
- Add the chicken and cook until browned on all sides. Remove and set aside.
- In the same skillet, add garlic and ginger. Sauté for 1 minute.
- Stir in bourbon, soy sauce, brown sugar, apple cider vinegar, and chicken broth.
- Let it simmer for 3-5 minutes to reduce slightly. Add the cornstarch mixture and stir until the sauce thickens.
- Return the chicken to the skillet, coating it evenly in the sauce. Let it cook for another 5-7 minutes.
- Sprinkle with chopped nuts and green onions before serving. Enjoy hot with rice or vegetables.
📍 Recipe Tips
- Use Quality Bourbon: Opt for a mid-range bourbon for the best flavor without breaking the bank.
- Brown the Chicken Well: Browning locks in juices and enhances flavor.
- Substitute Bourbon: Replace with apple juice for a non-alcoholic version.
- Add Heat: Include red pepper flakes or sriracha for a spicy kick.
- Prep Ingredients: Have all ingredients measured and ready for a smoother cooking process.
🍚 What To Serve With One-Skillet Bourbon Chicken?
Serve One-Skillet Bourbon Chicken with steamed rice or garlic butter noodles for a hearty meal pair it with roasted vegetables or a crisp green salad for a balanced dinner cornbread or dinner rolls complement its sweet and savory flavors perfectly.
🎚 How To Store Leftover One-Skillet Bourbon Chicken?
- Refrigerator: Store leftover one-skillet bourbon chicken in an airtight container for up to 3 days.
- Freezer: Place in a freezer-safe container or bag and freeze leftover one-skillet bourbon chicken for up to 2 months. Thaw overnight in the fridge before reheating.
🥵 How To Reheat Leftover One-Skillet Bourbon Chicken?
- In The Microwave: Reheat in a microwave-safe dish leftover one-skillet bourbon chicken for 1-2 minutes stirring halfway through.
- In The Stovetop: Heat in a skillet over low heat leftover one-skillet bourbon chicken adding a splash of water to loosen the sauce if needed for up 3-5 minutes.
FAQs
What is the best cut of chicken to use for One-Skillet Bourbon Chicken?
The best cut of chicken for One-Skillet Bourbon Chicken is boneless, skinless chicken thighs as they remain juicy and flavorful during cooking. However, chicken breasts can also be used if you prefer a leaner option.
Can I make One-Skillet Bourbon Chicken without bourbon?
Yes, you can substitute the bourbon with apple juice, chicken broth, or a mixture of soy sauce and water for a non-alcoholic version of One-Skillet Bourbon Chicken. This will still provide a sweet and savory flavor.
How do I thicken the sauce for One-Skillet Bourbon Chicken?
To thicken the sauce for One-Skillet Bourbon Chicken, mix one teaspoon of cornstarch with two tablespoons of water and add it to the simmering sauce. Stir until it reaches your desired consistency.
Can I use a cast-iron skillet for One-Skillet Bourbon Chicken?
Yes, a cast-iron skillet works perfectly for One-Skillet Bourbon Chicken. It retains heat well and helps in evenly cooking the chicken while caramelizing the sauce beautifully.
What type of bourbon is best for One-Skillet Bourbon Chicken?
A mid-range bourbon with a smooth and slightly sweet flavor works best for One-Skillet Bourbon Chicken. Avoid using overly harsh or high-proof bourbons to keep the dish balanced.
More Chicken Recipes:
Nutrition Facts
Serving Size: 1 Serving
- Calories: 361
- Protein: 25 g
- Carbohydrates: 38 g
- Fat: 10 g
- Sodium: 800 mg
- Fiber: 1 g
One-Skillet Bourbon Chicken
Description
One-Skillet Bourbon Chicken Recipe made of tender chicken, a sweet and tangy bourbon glaze, and garnished with nuts. It serves 4 people and takes about 30 minutes to prepare, making it a quick and flavorful meal.
Ingredients
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chicken and cook until browned on all sides. Remove and set aside.
- In the same skillet, add garlic and ginger. Sauté for 1 minute.
- Stir in bourbon, soy sauce, brown sugar, apple cider vinegar, and chicken broth.
- Let it simmer for 3-5 minutes to reduce slightly. Add the cornstarch mixture and stir until the sauce thickens.
- Return the chicken to the skillet, coating it evenly in the sauce. Let it cook for another 5-7 minutes.
- Sprinkle with chopped nuts and green onions before serving. Enjoy hot with rice or vegetables.
Notes
- Use Quality Bourbon: Opt for a mid-range bourbon for the best flavor without breaking the bank.
Brown the Chicken Well: Browning locks in juices and enhances flavor.
Substitute Bourbon: Replace with apple juice for a non-alcoholic version.
Add Heat: Include red pepper flakes or sriracha for a spicy kick.
Prep Ingredients: Have all ingredients measured and ready for a smoother cooking process.