Orange Chicken Recipe is made with crispy chicken bites tossed in a sweet and tangy orange glaze this dish serves 4 and takes about 30 minutes to prepare, making it a quick and flavorful option for weeknight dinners.
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🧡 Why You’ll Love This Orange Chicken Recipe:
- Bursting with Flavor: The sweet and tangy orange glaze is irresistible.
- Quick and Easy: Ready in just 30 minutes, ideal for busy days.
- Family Favorite: Loved by kids and adults alike.
- Restaurant-Style at Home: Get takeout-quality orange chicken without leaving the house.
❓ What Is Orange Chicken Recipe?
Orange Chicken Recipe is a popular dish featuring crispy chicken bites coated in a sweet and tangy orange glaze. It is a fusion of Chinese and Western flavors, perfect for a quick, flavorful meal.
🍗 Ingredients:
- 1 lb boneless chicken breast, cut into bite-sized pieces
- ½ cup cornstarch
- 2 eggs, beaten
- 1 cup breadcrumbs
- 2 tbsp vegetable oil
- 1 cup orange juice
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- ¼ cup brown sugar
- 1 tsp garlic, minced
- 1 tsp ginger, minced
- 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
- ¼ cup chopped nuts (optional, for topping)
- Sesame seeds and green onions for garnish
🥘 Instructions:
- Coat chicken pieces in cornstarch, then dip in beaten eggs, and finally roll in breadcrumbs.
- Heat oil in a skillet over medium heat. Fry chicken until golden brown and cooked through. Remove and set aside.
- In a saucepan, combine orange juice, soy sauce, rice vinegar, brown sugar, garlic, and ginger. Simmer over medium heat until fragrant.
- Stir in the cornstarch slurry and cook until the sauce thickens. Toss the cooked chicken in the orange sauce until evenly coated.
- Top with chopped nuts, sesame seeds, and green onions before serving.
📍 Recipe Tips
- Use Fresh Juice: Freshly squeezed orange juice enhances the flavor.
- Adjust Sweetness: Modify sugar levels to your taste.
- Crispier Chicken: Use a double fry method for extra crispiness.
- Spicy Twist: Add red chili flakes for a kick.
- Storage Tip: Make the sauce separately and combine when serving to keep chicken crispy.
🍚 What To Serve With Orange Chicken?
Serve Orange Chicken with steamed white rice, fried rice, or stir-fried vegetables for a balanced meal, consider a side of fresh salad or a bowl of soup.
🎚 How To Store Leftover Orange Chicken?
- Refrigerator: Store leftover orange chicken in an airtight container for up to 3 days.
- Freezer: Place leftover orange chicken in a freezer-safe container and freeze for up to 2 months. Thaw in the fridge before reheating.
🥵 How To Reheat Leftover Orange Chicken?
- In The Oven: Preheat to 375°F (190°C) and heat leftover orange chicken on a lined tray for up 3-5 minutes.
- In The Stovetop: Heat in a skillet over medium heat leftover orange chicken adding a splash of water or sauce to prevent drying for up 2-4 minutes.
FAQs
Is Orange Chicken spicy?
Traditional Orange Chicken is not spicy. It focuses on sweet and tangy flavors. However, you can add red chili flakes, sriracha, or a touch of cayenne pepper to make the Orange Chicken spicy.
How do I make Orange Chicken healthier?
To make Orange Chicken healthier, bake or air-fry the chicken instead of deep frying. You can also reduce the sugar in the sauce, use fresh orange juice, and serve it with brown rice or cauliflower rice.
Can I use chicken thighs for Orange Chicken?
Yes, you can use chicken thighs for Orange Chicken they are juicier and more flavorful than chicken breast, making them a great alternative for this recipe.
What is the origin of Orange Chicken?
Orange Chicken originates from Chinese-American cuisine. It is a variation of traditional Chinese sweet-and-sour dishes, made popular in American-Chinese restaurants like Panda Express.
How do I thicken the sauce for Orange Chicken?
To thicken the sauce for Orange Chicken, add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to the sauce while simmering. Stir until the sauce thickens to your desired consistency.
More Chicken Recipes:
- Grilled Chicken And Zucchini Skewers
- Chicken Quiche With Zucchini
- Chicken And Zucchini Terrine Recipe
Nutrition Facts
Serving Size: 4 pices
- Calories: 320
- Protein: 25g
- Carbohydrates: 40g
- Fat: 8g
- Sugar: 18g
- Sodium: 500mg
Orange Chicken Recipe
Description
Orange Chicken Recipe is made with crispy chicken bites tossed in a sweet and tangy orange glaze this dish serves 4 and takes about 30 minutes to prepare, making it a quick and flavorful option for weeknight dinners.
Ingredients
Instructions
- Coat chicken pieces in cornstarch, then dip in beaten eggs, and finally roll in breadcrumbs.
- Heat oil in a skillet over medium heat. Fry chicken until golden brown and cooked through. Remove and set aside.
- In a saucepan, combine orange juice, soy sauce, rice vinegar, brown sugar, garlic, and ginger. Simmer over medium heat until fragrant.
- Stir in the cornstarch slurry and cook until the sauce thickens. Toss the cooked chicken in the orange sauce until evenly coated.
- Top with chopped nuts, sesame seeds, and green onions before serving.
Notes
- Use Fresh Juice: Freshly squeezed orange juice enhances the flavor.
Adjust Sweetness: Modify sugar levels to your taste.
Crispier Chicken: Use a double fry method for extra crispiness.
Spicy Twist: Add red chili flakes for a kick.
Storage Tip: Make the sauce separately and combine when serving to keep chicken crispy.