Pad Thai Chicken Noodle Recipe is a popular Thai dish made with stir-fried rice noodles, tender chicken, and a tangy sauce it serves 4 and takes about 30 minutes to prepare making it a quick delicious and satisfying meal.
Try More Chicken Recipes:
- Homemade Spicy Chicken Soba Noodle Salad
- Asian Soba Chicken Noodles
- Chicken Fried Noodles With Vegetables
🧡 Why You’ll Love This Pad Thai Chicken Noodle Recipe:
- Authentic Flavor: Combines sweet, tangy, and savory elements true to Thai cuisine.
- Quick and Easy: Ready in just 30 minutes, perfect for weeknights.
- Customizable: Adapt proteins or vegetables to suit your preferences.
- Nutritious: Packed with lean chicken, rice noodles, and fresh vegetables.
- Crowd-Pleaser: Loved by kids and adults alike, making it perfect for family meals or gatherings.
❓ What Is Pad Thai Chicken Noodle Recipe?
Pad Thai Chicken Noodle Recipe is a classic Thai dish of stir-fried rice noodles, chicken, and a tangy tamarind-based sauce. Garnished with crushed peanuts and lime, it’s a flavorful, easy-to-make dish popular worldwide for its balanced taste.
🍗 Ingredients:
- 8 oz rice noodles, soaked and drained
- 2 boneless, skinless chicken breasts, thinly sliced
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 3 tbsp tamarind paste
- 3 tbsp fish sauce
- 2 tbsp brown sugar
- 1 tbsp soy sauce
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 2 eggs, lightly beaten
- 1 cup bean sprouts
- 1/2 cup sliced green onions
- Crushed peanuts
- Lime wedges
- Chopped cilantro
🍜 Instructions:
- Soak rice noodles in warm water until soft, about 10 minutes. Drain and set aside.
- Toss chicken slices with soy sauce and cornstarch. Let them marinate for 10 minutes.
- In a small bowl, mix tamarind paste, fish sauce, brown sugar, and soy sauce. Stir until well combined.
- Heat 1 tbsp of vegetable oil in a large skillet or wok. Cook chicken until golden brown and set aside.
- Add the remaining oil to the skillet. Stir-fry garlic for 30 seconds, then push to the side and add beaten eggs. Scramble lightly and mix with garlic.
- Add cooked noodles, chicken, sauce, bean sprouts, and green onions to the skillet. Toss everything together and stir-fry for 2-3 minutes until heated through.
- Top with crushed peanuts, cilantro, and lime wedges. Serve immediately.
📍 Recipe Tips
- Use Fresh Ingredients: Fresh tamarind paste, bean sprouts, and lime juice elevate the flavor of Pad Thai Chicken Noodle.
- Don’t Overcook Noodles: Avoid over-soaking rice noodles; they should be pliable but firm to prevent mushiness.
- Prepare Ingredients Ahead: Stir-frying is quick; have all ingredients ready before starting to cook.
- Adjust Sweetness and Tanginess: Adjust brown sugar and tamarind paste to balance the sauce’s sweetness and tanginess.
- Add Heat: Include chili flakes or fresh Thai chilies for a spicy kick in Pad Thai Chicken Noodle.
🍻 What To Serve With Pad Thai Chicken Noodle?
Pad Thai Chicken Noodle pairs well with Thai-style sides like spring rolls, mango salad, or tom yum soup for beverages, serve with Thai iced tea, lemonade, or sparkling water to complement the dish’s bold tangy flavors.
🎚 How To Store Leftover Pad Thai Chicken Noodle?
- Refrigerator: Store leftover pad thai chicken noodle in an airtight container in the refrigerator for up to 3 days. Keep garnishes like peanuts and lime separate to preserve freshness.
- Freezer: leftover pad thai chicken noodle can be frozen, but the texture of the noodles may change slightly store in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
🥵 How To Reheat Leftover Pad Thai Chicken Noodle?
- In The Stovetop: Heat a skillet over medium heat add leftover pad thai chicken noodle with a splash of water or broth stir gently until warmed through for up 3-4 minutes.
- In The Microwave: Place leftover pad thai chicken noodle in a microwave-safe dish cover with a damp paper towel and heat in 30-40 seconds stirring between each to ensure even reheating.
FAQs
Can I use other proteins in Pad Thai Chicken Noodle?
Yes, Pad Thai Chicken Noodle is highly adaptable you can use shrimp, tofu, pork, or beef instead of chicken. Each protein provides a unique flavor and texture while maintaining the dish’s essence.
How can I make Pad Thai Chicken Noodle vegetarian?
To make Pad Thai Chicken Noodle vegetarian, replace chicken with tofu or tempeh and substitute fish sauce with soy sauce or tamari. This keeps the dish flavorful while making it plant-based.
What kind of noodles should I use for Pad Thai Chicken Noodle?
Pad Thai Chicken Noodle is traditionally made with rice noodles. Use medium or wide rice noodles for the best texture, ensuring they’re soaked in warm water until pliable but firm before stir-frying.
What is the secret to making authentic Pad Thai Chicken Noodle?
The secret to authentic Pad Thai Chicken Noodle is in the sauce. Using tamarind paste, fish sauce, and a touch of sugar ensures the dish has the perfect balance of tangy, salty, and sweet flavors.
What makes Pad Thai Chicken Noodle healthy?
Pad Thai Chicken Noodle is healthy because it includes lean chicken, rice noodles, and fresh vegetables. By controlling the amount of sauce and avoiding excessive oil, the dish can be made lower in calories and fat.
Can Pad Thai Chicken Noodle be made spicy?
Yes, you can make Pad Thai Chicken Noodle spicy by adding chili paste, fresh Thai chilies, or red pepper flakes to the sauce. Adjust the spice level based on your preference.
More Chicken Recipes:
Nutrition Facts
Serving Size: 1 Serving
- Calories: 347
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 70mg
- Sodium: 900mg
- Carbohydrates: 40g
- Fiber: 4g
- Sugars: 6g
- Protein: 25g
Pad Thai Chicken Noodle
Description
Pad Thai Chicken Noodle Recipe is a popular Thai dish made with stir-fried rice noodles, tender chicken, and a tangy sauce it serves 4 and takes about 30 minutes to prepare making it a quick delicious and satisfying meal.
Ingredients
Instructions
- Soak rice noodles in warm water until soft, about 10 minutes. Drain and set aside.
- Toss chicken slices with soy sauce and cornstarch. Let them marinate for 10 minutes.
- In a small bowl, mix tamarind paste, fish sauce, brown sugar, and soy sauce. Stir until well combined.
- Heat 1 tbsp of vegetable oil in a large skillet or wok. Cook chicken until golden brown and set aside.
- Add the remaining oil to the skillet. Stir-fry garlic for 30 seconds, then push to the side and add beaten eggs. Scramble lightly and mix with garlic.
- Add cooked noodles, chicken, sauce, bean sprouts, and green onions to the skillet. Toss everything together and stir-fry for 2-3 minutes until heated through.
- Top with crushed peanuts, cilantro, and lime wedges. Serve immediately.
Notes
- Use Fresh Ingredients: Fresh tamarind paste, bean sprouts, and lime juice elevate the flavor of Pad Thai Chicken Noodle.
Don’t Overcook Noodles: Avoid over-soaking rice noodles; they should be pliable but firm to prevent mushiness.
Prepare Ingredients Ahead: Stir-frying is quick; have all ingredients ready before starting to cook.
Adjust Sweetness and Tanginess: Adjust brown sugar and tamarind paste to balance the sauce’s sweetness and tanginess.
Add Heat: Include chili flakes or fresh Thai chilies for a spicy kick in Pad Thai Chicken Noodle.