Pioneer Woman Buffalo Chicken Meatballs Recipe

Pioneer Woman Buffalo Chicken Meatballs Recipe, a spicy and flavorful appetizer, serves 4-6 and takes approximately 30 minutes to prepare and cook. These juicy meatballs are tossed in a tangy buffalo sauce and served with creamy blue cheese dressing for dipping.

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🧡 Why You’ll Love This Pioneer Woman Buffalo Chicken Meatballs Recipe:

Easy to Make: The recipe is simple to follow and doesn’t require any complicated techniques.
Flavorful and Spicy: The combination of spicy buffalo sauce and creamy blue cheese is a classic and irresistible flavor combination.
Versatile: Can be served as an appetizer, main course, or even as a topping for salads or sandwiches.
Crowd-Pleaser: Perfect for parties, game days, or any occasion where you want to serve a crowd-pleasing appetizer.

❓ What Is Pioneer Woman Buffalo Chicken Meatballs Recipe?

Pioneer Woman Buffalo Chicken Meatballs are small meatballs made with ground chicken, typically seasoned with spices and herbs. They are then coated in a spicy buffalo sauce and often served with a side of creamy blue cheese dressing for dipping.

🍗 Ingredients:

1 pound ground chicken
1/4 cup panko bread crumbs
1/4 cup finely chopped onion
2 cloves garlic, minced
1 large egg, lightly beaten
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon cayenne pepper (adjust to taste)
1/2 cup hot sauce (such as Frank’s RedHot)
1 tablespoon butter
Blue cheese dressing, for serving

🧆 Instructions:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, combine ground chicken, panko breadcrumbs, onion, garlic, egg, salt, pepper, and cayenne pepper. Mix well until just combined.
Roll the mixture into 1-inch balls. Place meatballs on the prepared baking sheet and bake for 12-15 minutes, or until cooked through.
In a small saucepan, melt butter over medium heat. Add hot sauce and simmer for 2-3 minutes.
Toss meatballs in the buffalo sauce until evenly coated. Serve immediately with blue cheese dressing for dipping.

📍 Recipe Tips

Use fresh ingredients: Use fresh herbs and high-quality hot sauce for the best flavor.
Don’t overmix: Overmixing the meatball mixture can make the meatballs tough.
Adjust spice level: Adjust the amount of cayenne pepper to your desired level of spiciness.
Make ahead: You can make the meatballs ahead of time and store them in the refrigerator for up to 2 days.

🥗 What To Serve With Buffalo Chicken Meatballs?

Serve Buffalo Chicken Meatballs with blue cheese dressing, ranch dressingor a combination of both as long with celery sticks, carrots or bell pepper strips for dipping. Use tehm as a topping for salads such as a simple green salad or a Cobb salad.

🎚 How To Store Leftover Buffalo Chicken Meatballs?

Refrigerator: Store leftover buffalo chicken meatballs in an airtight container in the refrigerator for up to 3 days.
Freezer: Freeze leftover buffalo chicken meatballs in an airtight container or freezer bag for up to 3 months.

🥵 How To Reheat Leftover Buffalo Chicken Meatballs?

In The Oven: Reheat leftover buffalo chicken meatballs in a preheated oven at 350°F (175°C) for up 3-4 minutes.
In The Microwave: Reheat leftover buffalo chicken meatballs in the microwave on medium power for up 50 -60 seconds until warmed through.

FAQs

Why are my buffalo chicken meatballs hard?

Your Buffalo Chicken Meatballs might be hard due to overmixing overmixing develops gluten in the meat, making them tough. Mix just until combined. Also, overcooking can dry them out. Bake until cooked through, but avoid overbrowning.

Are buffalo chicken meatballs spicy?

Yes, Buffalo Chicken Meatballs are spicy they are typically coated in hot sauce, like Frank’s RedHot, which gives them a signature spicy flavor. The level of spiciness can be adjusted by using a milder or hotter sauce, or by adding more or less hot sauce.

Can I Make buffalo chicken meatballs in a Skillet?

Yes, you can make Buffalo Chicken Meatballs in a skillet. Brown the meatballs in a skillet over medium heat until cooked through. Then, toss them with your favorite hot sauce. This method adds a nice sear to the meatballs.

Can I Make buffalo chicken meatballs in the Air Fryer?

Yes, absolutely! Air frying meatballs creates a crispy exterior while cooking them through evenly. 1 It’s a great alternative to baking or pan-frying.

Why are my buffalo chicken meatballs falling apart?

Your Buffalo Chicken Meatballs might be falling apart because you overmixed them or they’re too wet. Mix gently and handle with care to prevent crumbling.

How do I know when buffalo chicken meatballs are cooked?

You can tell your Buffalo Chicken Meatballs are cooked when they reach an internal temperature of 165°F (74°C). Use a meat thermometer to check for doneness. The meatballs should also be firm to the touch and no longer pink in the center.

Why are my buffalo chicken meatballs tough?

Your Buffalo Chicken Meatballs might be tough because you overmixed them or overcooked them. Mix gently and cook until cooked through but not dry.

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Nutrition Facts

Serving Size: 1 Serving

Calories: 75kcal
Carbohydrates: 2g
Protein: 7g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 35mg
Sodium: 307mg
Potassium: 15mg
Fiber: 1g