Pioneer Woman Chicken Pasta Salad Recipe, a light and refreshing dish serves 4-6 and takes approximately 30 minutes to prepare. This vibrant salad features tender cooked chicken, colorful vegetables and a creamy dressing, making it a perfect summer meal.
Try More Chicken Recipes
- Pioneer Woman Buffalo Chicken Meatballs Recipe
- Gordon Ramsay Chicken Parmesan Recipe
- Gordon Ramsay Butter Chicken Recipe
🧡 Why You’ll Love This Pioneer Woman Chicken Pasta Salad Recipe:
- Easy to Make: The recipe is simple to follow and doesn’t require any complicated techniques.
- Light and Refreshing: Perfect for warm weather, this salad is a light and healthy option.
- Versatile: Can be customized with different vegetables and dressings.
- Great for Potlucks: This salad is a crowd-pleaser and perfect for potlucks and picnics.
❓ What Is Pioneer Woman Chicken Pasta Salad Recipe?
Pioneer Woman Chicken Pasta Salad is a classic cold pasta salad that typically includes cooked chicken, pasta, vegetables (such as bell peppers, onions, and celery), and a creamy dressing.
🍗 Ingredients:
- 1 pound cooked chicken, shredded or cubed
- 1 cup cooked rotini pasta
- 1/2 cup chopped red onion
- 1/2 cup chopped bell pepper (any color)
- 1/4 cup chopped celery
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
For the Dressing:
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar
- 1 teaspoon honey
- Salt and pepper to taste
🍝 Instructions:
- Cook pasta according to package directions. Drain and rinse with cold water to prevent sticking.
- In a large bowl, combine cooked pasta, shredded chicken, red onion, bell pepper, celery, parsley, and basil.
- In a separate bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, white wine vinegar, and honey. Season with salt and pepper to taste.
- Pour dressing over the pasta and vegetable mixture. Toss to coat evenly.
- Cover and refrigerate for at least 30 minutes, or until chilled, to allow flavors to meld. Serve chilled and enjoy!
📍 Recipe Tips
- Use leftover chicken: This recipe is a great way to use leftover cooked chicken.
- Add other vegetables: Feel free to add other vegetables to the salad, such as cucumbers, olives, or cherry tomatoes.
- Adjust the dressing: Adjust the amount of dressing to your liking.
- Make it ahead: You can make this salad ahead of time and store it in the refrigerator for up to 2 days.
🥪 What To Serve With Chicken Pasta Salad?
Serve Chicken Pasta Salad as a side dish to grilled chicken, fish, or sandwiches a perfect addition to any picnic or potluck. Enjoy as a light and refreshing lunch on its own.
🎚 How To Store Leftover Chicken Pasta Salad?
Refrigerator: Store leftover chicken pasta salad in an airtight container in the refrigerator for up to 2 days.
FAQs
How do you keep pasta salad from getting mushy?
To keep pasta salad from getting mushy, cook the pasta al dente, rinse it with cold water to stop the cooking process, and add the dressing just before serving. This will help maintain the pasta’s texture and prevent it from becoming soggy.
What is the biggest mistake of cooking pasta?
The biggest mistake when cooking pasta is overcooking it. Overcooked pasta becomes mushy and loses its flavor and texture. Cook pasta al dente, meaning it should be slightly firm to the bite. 1
Can I use different types of pasta for Chicken Pasta Salad?
Yes, you can use different types of pasta in Chicken Pasta Salad. Some good options include rotini, penne, orzo, farfalle, and fusilli.
Can I make Chicken Pasta Salad ahead of time?
Yes, you can make Chicken Pasta Salad ahead of time! In fact, it’s often better to make it ahead. Chill it for at least 30 minutes to allow the flavors to meld. It can be stored in the refrigerator for up to 2 days.
Can I use a different type of cheese for Chicken Pasta Salad?
No, you cannot use different types of cheese in Chicken Pasta Salad. It is a classic recipe that calls for specific ingredients, and deviating from those ingredients can alter the flavor and texture of the dish.
More Chicken Recipes:
- Gordon Ramsay Chicken Sandwich Recipe
- Gordon Ramsay Chicken Nuggets Recipe
- Gordon Ramsay Chicken Curry Recipe
Nutrition Facts
Serving Size: 1 Serving
- Calories: 468kcal
- Carbohydrates: 45g
- Protein: 27g
- Fat: 20g
- Saturated Fat: 4g
- Cholesterol: 53mg
- Sodium: 358mg
- Potassium: 543mg
- Fiber: 7g
- Sugar: 5g
Pioneer Woman Chicken Pasta Salad Recipe
Description
Pioneer Woman Chicken Pasta Salad Recipe, a light and refreshing dish serves 4-6 and takes approximately 30 minutes to prepare. This vibrant salad features tender cooked chicken, colorful vegetables and a creamy dressing, making it a perfect summer meal.
Ingredients
For the Dressing:
Instructions
- Cook pasta according to package directions. Drain and rinse with cold water to prevent sticking.
- In a large bowl, combine cooked pasta, shredded chicken, red onion, bell pepper, celery, parsley, and basil.
- In a separate bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, white wine vinegar, and honey. Season with salt and pepper to taste.
- Pour dressing over the pasta and vegetable mixture. Toss to coat evenly.
- Cover and refrigerate for at least 30 minutes, or until chilled, to allow flavors to meld. Serve chilled and enjoy!
Notes
- Use leftover chicken: This recipe is a great way to use leftover cooked chicken.
Add other vegetables: Feel free to add other vegetables to the salad, such as cucumbers, olives, or cherry tomatoes.
Adjust the dressing: Adjust the amount of dressing to your liking.
Make