Ree Drummond Chicken and Dumplings Recipe made with tender chicken, fluffy dumplings, and a rich, creamy broth loaded with carrots, celery, and onions. This comforting classic serves 6 and takes about 1 hour to prepare delivering hearty homemade goodness in every bite.
Try More Chicken Soups Recipes
- Giada De Laurentiis Chicken Piccata
- Chicken And Sausage Gumbo Recipe
- Italian Chicken Rice Casserole Recipe
🧡 Why You’ll Love This Ree Drummond Chicken and Dumplings Recipe:
- Ultimate Comfort Food: This recipe combines tender chicken, fluffy dumplings, and a rich, creamy broth for the perfect cozy meal.
- One-Pot Meal: Everything is cooked in a single pot, making cleanup quick and effortless—a bonus for busy nights.
- Rich and Creamy Broth: The addition of half-and-half and a touch of flour creates a luscious, flavorful broth that ties the dish together.
- Fluffy, Homemade Dumplings: The cornmeal-based dumplings are light, fluffy, and slightly rustic, adding a unique twist to this classic dish.
🍗 Ingredients:
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 whole chicken, cut into pieces (cut-up fryer)
- Salt and freshly ground black pepper
- 1/2 cup finely diced carrots
- 1/2 cup finely diced celery
- 1 medium onion, finely diced
- 1/2 teaspoon ground thyme
- 1/4 teaspoon turmeric
- 6 cups low-sodium chicken broth
Dumplings:
- 1 1/2 cups all-purpose flour
- 1/2 cup yellow cornmeal
- 1 heaping tablespoon baking powder
- 1 teaspoon kosher salt
- 2 cups half-and-half
- 2 tablespoons all-purpose flour
- 2 tablespoons minced fresh parsley, optional
- Salt, as needed
🍛 Instructions:
- For the chicken: Melt the butter in a pot over medium-high heat and add the olive oil. Sprinkle the chicken with salt and pepper. In 2 batches, brown the chicken on both sides and remove to a clean plate.
- In the same pot, add the diced carrots, celery and onions. Stir and cook for 3 to 4 minutes over medium-low heat.
- Stir in the ground thyme and turmeric, then pour in the chicken broth. Stir to combine, then add the browned chicken. Cover the pot and simmer for 20 minutes.
- For the dumplings: While the chicken is simmering, make the dough for the dumplings. Sift together the flour, cornmeal, baking powder and salt in a bowl, then add 1 1/2 cups of the half-and-half, stirring gently to combine. Set aside.
- Remove the chicken from the pot and set aside on a plate. Use 2 forks to remove the chicken from the bones. Shred the chicken, then add it back to the pot.
- Mix together the remaining 1/2 cup half-and-half and flour, then add it to the pot and stir to combine.
- Drop tablespoons of dumpling dough into the simmering pot. Add the minced parsley if using.
- Cover the pot and continue to simmer for 15 minutes. Check the seasoning; add salt if needed. Allow to sit for 10 minutes before serving.
đź“Ť Recipe Tips
- Brown the Chicken Well: Browning the chicken enhances flavor by creating a rich base for the broth. Ensure both sides are golden brown before removing from the pot.
- Cut Vegetables Evenly: Dice the carrots, celery, and onions uniformly to ensure they cook evenly and blend well into the broth.
- Don’t Overmix the Dumpling Dough: Stir the dough gently to avoid overworking it, which can make the dumplings dense instead of light and fluffy.
- Keep Dumpling Sizes Uniform: Drop tablespoons of dough into the pot, ensuring they are roughly the same size for even cooking.
- Avoid Peeking While Simmering: Once the dumplings are added and the pot is covered, resist the urge to open the lid. The trapped steam is essential for cooking the dumplings properly.
🥗 What To Serve With Chicken and Dumplings?
Serve Chicken and Dumplings with a fresh green salad or sautéed green beans for a balanced meal add a side of crusty bread or cornbread to soak up the creamy broth for a lighter touch, pair it with steamed broccoli or roasted asparagus.
🎚 How To Store And Reheat Leftover Chicken and Dumplings?
- Refrigerate: Transfer leftover chicken and dumplings to an airtight container and store in the refrigerator for up to 3 days.
- Freeze: For longer storage place leftover chicken and dumplings in a freezer-safe container and freeze for up to 3 months. Dumplings may soften after freezing, so consider storing them separately.
- Stovetop: Heat leftover chicken and dumplings gently in a pot over low-medium heat. Stir occasionally adding a splash of chicken broth or milk to thin the sauce if it thickened in storage for up 4-5 minutes.
- Microwave: Place leftover chicken and dumplings in a microwave-safe dish cover loosely and heat for 4 minutes stirring between each until warmed through.
FAQs
What kind of chicken is best for Chicken and Dumplings?
Bone-in chicken, such as thighs or a whole chicken, works best for Chicken and Dumplings as it adds more flavor to the broth. However, boneless chicken breasts or thighs are also convenient options.
What makes the broth in Chicken and Dumplings creamy?
The creamy texture of the broth in Chicken and Dumplings comes from adding half-and-half, cream, or milk mixed with flour, which thickens the broth and gives it a rich consistency.
Are Chicken and Dumplings healthy?
Chicken and Dumplings can be a wholesome meal if made with lean chicken, plenty of vegetables, and a moderate amount of cream. Adjust the recipe by using low-fat milk or broth to reduce calories.
Why are my dumplings hard in Chicken and Dumplings?
Dumplings can turn out hard if the dough is overmixed or if the pot is uncovered while simmering, which allows steam to escape and prevents proper cooking.
How do you keep dumplings from falling apart in Chicken and Dumplings?
To keep dumplings intact, don’t overmix the dough and avoid stirring once they’re in the pot. Simmer gently with the pot covered to allow the dumplings to cook evenly.
What is the difference between rolled and drop dumplings in Chicken and Dumplings?
Rolled dumplings are flattened dough pieces, while drop dumplings are spooned directly into the broth. Drop dumplings are fluffier and quicker to prepare, while rolled dumplings are denser and more structured.
More Chicken Soups Recipes:
- Â Bacon Wrapped Chicken Recipe
- Easy Chicken Green Bean Casserole Recipe
- King Ranch Chicken​ Casserole Recipe
Nutrition Facts
Serving Size: 1 serveing
- Calories: 325
- Total Fat: 22g
- Saturated Fat: 6.7g
- Cholesterol: 21mg
- Sodium: 893mg
- Potassium: 500mg
- Total Carbohydrate: 24g
- Dietary Fiber: 3.4g
- Sugars: 6.4g
- Protein: 8.7g
Ree Drummond Chicken and Dumplings
Description
Ree Drummond Chicken and Dumplings Recipe made with tender chicken, fluffy dumplings, and a rich, creamy broth loaded with carrots, celery, and onions. This comforting classic serves 6 and takes about 1 hour to prepare delivering hearty homemade goodness in every bite.
Ingredients
Dumplings:
Instructions
- For the chicken: Melt the butter in a pot over medium-high heat and add the olive oil. Sprinkle the chicken with salt and pepper. In 2 batches, brown the chicken on both sides and remove to a clean plate.
- In the same pot, add the diced carrots, celery and onions. Stir and cook for 3 to 4 minutes over medium-low heat.
- Stir in the ground thyme and turmeric, then pour in the chicken broth. Stir to combine, then add the browned chicken. Cover the pot and simmer for 20 minutes.
- For the dumplings: While the chicken is simmering, make the dough for the dumplings. Sift together the flour, cornmeal, baking powder and salt in a bowl, then add 1 1/2 cups of the half-and-half, stirring gently to combine. Set aside.
- Remove the chicken from the pot and set aside on a plate. Use 2 forks to remove the chicken from the bones. Shred the chicken, then add it back to the pot.
- Mix together the remaining 1/2 cup half-and-half and flour, then add it to the pot and stir to combine.
- Drop tablespoons of dumpling dough into the simmering pot. Add the minced parsley if using.
- Cover the pot and continue to simmer for 15 minutes. Check the seasoning; add salt if needed. Allow to sit for 10 minutes before serving.
Notes
- Brown the Chicken Well: Browning the chicken enhances flavor by creating a rich base for the broth. Ensure both sides are golden brown before removing from the pot.
Cut Vegetables Evenly: Dice the carrots, celery, and onions uniformly to ensure they cook evenly and blend well into the broth.
Don’t Overmix the Dumpling Dough: Stir the dough gently to avoid overworking it, which can make the dumplings dense instead of light and fluffy.
Keep Dumpling Sizes Uniform: Drop tablespoons of dough into the pot, ensuring they are roughly the same size for even cooking.
Avoid Peeking While Simmering: Once the dumplings are added and the pot is covered, resist the urge to open the lid. The trapped steam is essential for cooking the dumplings properly.