Ree Drummond Chicken Spaghetti Casserole Recipe made of tender shredded chicken, creamy cheese sauce, and perfectly cooked spaghetti baked to golden perfection. This hearty casserole serves 8 and takes about 1 hour to prepare, delivering comfort food with irresistible flavors.
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🧡 Why You’ll Love This Ree Drummond Chicken Spaghetti Casserole Recipe:
- Ultimate Comfort Food: A creamy, cheesy, and satisfying casserole perfect for family dinners.
- Easy to Make: Simple steps and pantry-friendly ingredients make this recipe accessible for all skill levels.
- Ree Drummond’s Signature Touch: This recipe embodies the comfort and simplicity Ree Drummond is known for.
- Kid-Friendly: The creamy cheese and pasta combination is a hit with children.
- Crowd-Pleaser: Feeds a large group, making it ideal for potlucks or gatherings.
- Balanced Flavors: A perfect blend of savory chicken, creamy sauce, and gooey cheese.
❓ What Is Ree Drummond Chicken Spaghetti Casserole Recipe?
Ree Drummond Chicken Spaghetti Casserole Recipe is a baked pasta dish featuring shredded chicken, creamy cheese sauce, and tender spaghetti, all baked together to create a comforting, crowd-pleasing meal.
🍗 Ingredients:
- 2 cups cooked chicken, shredded
- 1 pound spaghetti, cooked and drained
- 2 cups grated cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 small onion, finely diced
- 1 small green bell pepper, finely diced
- 1 teaspoon seasoned salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
- 1 cup grated Parmesan cheese (for topping)
🍲 Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine shredded chicken, cooked spaghetti, cheddar cheese, cream of mushroom soup, cream of chicken soup, chicken broth, onion, and bell pepper.
- Season the mixture with seasoned salt, black pepper, and cayenne pepper if desired. Mix until well combined.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Sprinkle grated Parmesan cheese evenly over the top.
- Bake for 35–40 minutes or until the casserole is bubbling and golden on top. Let it cool slightly before serving.
📍 Recipe Tips
- Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken for convenience and added flavor.
- Don’t Overcook the Spaghetti: Cook spaghetti slightly al dente as it will continue to soften while baking.
- Cheese Variations: Swap cheddar for mozzarella or Monterey Jack for a different flavor profile.
- Make It Spicy: Add a pinch of red pepper flakes or hot sauce for a spicy kick.
- Broth Consistency: Use low-sodium chicken broth to control the saltiness of the dish.
🥗 What To Serve With Chicken Spaghetti Casserole?
Serve Chicken Spaghetti Casserole with a crisp green salad, garlic bread, or roasted vegetables a side of steamed broccoli or sautéed spinach adds a nutritious balance to this hearty dish.
🎚 How To Store Leftover Chicken Spaghetti Casserole?
- Refrigerate: Store leftover chicken spaghetti casserole in an airtight container in the fridge for up to 3 days.
- Freeze: Place cooled leftover chicken spaghetti casserole portions in freezer-safe containers or wrap tightly in foil freeze for up to 3 months.
🥵 How To Reheat Leftover Chicken Spaghetti Casserole?
- In The Oven: Reheat leftover chicken spaghetti casserole in a preheated 350°F (175°C) oven for 4-6 minutes until warmed through. Cover with foil to prevent drying.
- In The Microwave: Heat individual portions of leftover chicken spaghetti casserole in a microwave-safe dish on medium power for 2–3 minutes stirring halfway through for even heating.
FAQs
What makes Ree Drummond Chicken Spaghetti Casserole special?
Ree Drummond Chicken Spaghetti Casserole is special because of its rich, creamy cheese sauce, tender chicken, and perfectly cooked spaghetti. The addition of simple seasonings and vegetables adds depth of flavor, making it a crowd-pleaser.
What type of chicken works best for Chicken Spaghetti Casserole?
Cooked and shredded chicken thighs or breasts are best for Chicken Spaghetti Casserole. Rotisserie chicken is also a convenient option and adds extra flavor to the dish.
How long does Chicken Spaghetti Casserole take to bake?
Chicken Spaghetti Casserole typically bakes for 35–40 minutes at 350°F (175°C) it should be golden and bubbly when done.
Can I use different types of pasta for Chicken Spaghetti Casserole?
Yes, while spaghetti is traditional, you can substitute it with fettuccine, linguine, or penne for Chicken Spaghetti Casserole if you prefer a different pasta shape.
Why is my Chicken Spaghetti Casserole dry?
If Chicken Spaghetti Casserole is dry, it may be due to insufficient liquid or overbaking. Ensure the mixture has enough broth and creaminess before baking and cover it if reheating to retain moisture.
Is Chicken Spaghetti Casserole spicy?
Chicken Spaghetti Casserole has a mild spice level due to the optional addition of cayenne pepper. You can adjust the spiciness to your liking or omit the cayenne for a milder version.
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Nutrition Facts
Serving Size: 1 serveing
- Calories: 337
- Protein: 18g
- Carbohydrates: 30g
- Fat: 12g
- Fiber: 2g
- Calcium: 15%
Ree Drummond Chicken Spaghetti Casserole Recipe
Description
Ree Drummond Chicken Spaghetti Casserole Recipe made of tender shredded chicken, creamy cheese sauce, and perfectly cooked spaghetti baked to golden perfection. This hearty casserole serves 8 and takes about 1 hour to prepare, delivering comfort food with irresistible flavors.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine shredded chicken, cooked spaghetti, cheddar cheese, cream of mushroom soup, cream of chicken soup, chicken broth, onion, and bell pepper.
- Season the mixture with seasoned salt, black pepper, and cayenne pepper if desired. Mix until well combined.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Sprinkle grated Parmesan cheese evenly over the top.
- Bake for 35–40 minutes or until the casserole is bubbling and golden on top. Let it cool slightly before serving.
Notes
- Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken for convenience and added flavor.
Don’t Overcook the Spaghetti: Cook spaghetti slightly al dente as it will continue to soften while baking.
Cheese Variations: Swap cheddar for mozzarella or Monterey Jack for a different flavor profile.
Make It Spicy: Add a pinch of red pepper flakes or hot sauce for a spicy kick.
Broth Consistency: Use low-sodium chicken broth to control the saltiness of the dish.