Salsa Verde Chicken Recipe combines tender chicken with zesty salsa verde for a mouthwatering dish this easy-to-make recipe serves 4 and takes about 30 minutes. Topped with nuts, it’s perfect for a family meal or casual gatherings.
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🧡 Why You’ll Love This Salsa Verde Chicken Recipe:
- Quick and Easy: Ready in just 30 minutes, it’s perfect for busy weeknights.
- Packed with Flavor: The tangy salsa verde pairs perfectly with tender chicken and melty cheese.
- Nutritious: High in protein and adaptable for low-carb or keto diets.
- Family Favorite: Loved by both kids and adults, making it a versatile dish for any occasion.
❓ What Is Salsa Verde Chicken Recipe?
Salsa Verde Chicken Recipe is a simple and delicious dish where chicken breasts are cooked in a tangy green salsa verde, topped with melted cheese and optional nuts. It’s a versatile and flavorful meal that’s easy to prepare.
🍗 Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup salsa verde
- ½ cup shredded Monterey Jack or mozzarella cheese
- ¼ cup chopped nuts (optional)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro and lime wedges for garnish
🍲 Instructions:
- Sprinkle garlic powder, salt, and pepper on both sides of the chicken breasts.
- Heat olive oil in a skillet over medium heat. Add chicken and cook for 4-5 minutes per side until golden brown.
- Pour salsa verde over the chicken and let it simmer for 10 minutes, ensuring the chicken is cooked through.
- Sprinkle cheese and nuts over the chicken. Cover the skillet and cook for another 2-3 minutes until the cheese is melted.
- Garnish with fresh cilantro and lime wedges. Serve hot.
📍 Recipe Tips
- Use Homemade Salsa Verde: For extra freshness, make salsa verde using tomatillos, jalapeños, and lime juice.
- Adjust Spice Level: Add extra jalapeños or green chilies for a spicier flavor.
- Choose the Right Pan: Use a heavy-bottomed skillet to ensure even cooking.
- Preheat for Better Searing: Always preheat your skillet to achieve a nice sear on the chicken.
🥗 What To Serve With Salsa Verde Chicken?
Pair Salsa Verde Chicken with fluffy cilantro lime rice, warm tortillas, or a fresh side salad for a well-rounded and satisfying meal.
🎚 How To Store Leftover Salsa Verde Chicken?
- Refrigeration: Store leftover salsa verde chicken in an airtight container in the refrigerator for up to 3 days.
- Freezing: Place leftover salsa verde chicken in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
🥵 How To Reheat Leftover Salsa Verde Chicken?
- In The Oven: Preheat oven to 350°F (175°C) place leftover salsa verde chicken in a baking dish cover with foil and heat for up 3-5 minutes.
- In The Microwave: Heat in a skillet over medium heat with a splash of water or leftover salsa verde chicken for 5-7 minutes.
FAQs
How do I make Salsa Verde Chicken spicier?
To make Salsa Verde Chicken spicier, you can use a spicier variety of salsa verde or add diced jalapeños or hot green chilies to the sauce. Adjust the heat level to your preference by tasting as you go.
Is Salsa Verde Chicken keto-friendly?
Yes, Salsa Verde Chicken is naturally low in carbs and high in protein, making it a great choice for keto diets. To keep it keto-friendly, avoid serving it with rice or tortillas and opt for roasted vegetables instead.
Can I make Salsa Verde Chicken in a slow cooker?
Yes, Salsa Verde Chicken can be prepared in a slow cooker. Simply place the chicken and salsa verde in the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Add cheese and toppings just before serving.
Can I use jarred salsa verde for this recipe?
Yes, jarred salsa verde is a convenient and flavorful option for Salsa Verde Chicken. If you prefer, you can also make homemade salsa verde using fresh tomatillos, jalapeños, lime juice, and cilantro.
Can I use pre-cooked chicken for Salsa Verde Chicken?
Yes, pre-cooked chicken works well for Salsa Verde Chicken. Shred the chicken and simmer it in the salsa verde sauce for a few minutes to absorb the flavors.
Can I add beans to Salsa Verde Chicken?
Yes, adding black beans or pinto beans to Salsa Verde Chicken is a great way to make the dish more hearty and nutritious. Simply stir them in during the simmering process.
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Nutrition Facts
Serving Size: 1 bowl
- Calories: 324
- Protein: 40g
- Carbohydrates: 8g
- Fat: 12g
- Fiber: 2g
Salsa Verde Chicken
Description
Salsa Verde Chicken Recipe combines tender chicken with zesty salsa verde for a mouthwatering dish this easy-to-make recipe serves 4 and takes about 30 minutes. Topped with nuts, it’s perfect for a family meal or casual gatherings.
Ingredients
Instructions
- Sprinkle garlic powder, salt, and pepper on both sides of the chicken breasts.
- Heat olive oil in a skillet over medium heat. Add chicken and cook for 4-5 minutes per side until golden brown.
- Pour salsa verde over the chicken and let it simmer for 10 minutes, ensuring the chicken is cooked through.
- Sprinkle cheese and nuts over the chicken. Cover the skillet and cook for another 2-3 minutes until the cheese is melted.
- Garnish with fresh cilantro and lime wedges. Serve hot.
Notes
- Use Homemade Salsa Verde: For extra freshness, make salsa verde using tomatillos, jalapeños, and lime juice.
Adjust Spice Level: Add extra jalapeños or green chilies for a spicier flavor.
Choose the Right Pan: Use a heavy-bottomed skillet to ensure even cooking.
Preheat for Better Searing: Always preheat your skillet to achieve a nice sear on the chicken.