Sheet Pan Chicken Fajitas Recipe combines juicy chicken, colorful bell peppers, onions and bold seasonings roasted to perfection on a single pan. This easy, quick and flavorful dish serves 4 and takes about 30 minutes making it a family favorite.
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š§” Why Youāll Love This Sheet Pan Chicken Fajitas Recipe:
- Quick and Convenient: Everything cooks on one pan, minimizing cleanup and time.
- Healthy and Flavorful: Packed with lean protein, colorful veggies, and bold seasonings.
- Versatile: Perfect for tacos, burrito bowls, or salads.
- Crowd-Pleaser: Loved by adults and kids alike.Customizable: Adjust spices and toppings to suit your taste.
ā What Is Sheet Pan Chicken Fajitas Recipe?
Sheet Pan Chicken Fajitas Recipe is a simple, one-pan dish where sliced chicken, peppers and onions are seasoned with Mexican-inspired spices and roasted in the oven. Itās an effortless way to enjoy the vibrant flavors of fajitas without the fuss.
š Ingredients:
- 1 lb (450 g) boneless, skinless chicken breasts (sliced)
- 3 bell peppers (red, yellow, and green; sliced)
- 1 medium onion (sliced)
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- Ā½ tsp salt
- Ā½ tsp black pepper
- Juice of 1 lime
- Warm tortillas, sour cream, guacamole, and salsa for serving
š„ Instructions:
- Preheat your oven to 400Ā°F (200Ā°C). Line a sheet pan with parchment paper.
- Slice chicken, bell peppers, and onion into thin strips. Place them on the sheet pan.
- Drizzle olive oil over the chicken and veggies. Sprinkle chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, and black pepper. Toss everything to coat evenly.
- Spread the mixture evenly on the pan. Roast in the oven for 20ā25 minutes, flipping halfway through, until the chicken is fully cooked and the vegetables are tender.
- Squeeze fresh lime juice over the fajitas and toss again. Serve the fajitas with warm tortillas and your favorite toppings.
š Recipe Tips
- Slice Evenly: Cut chicken and veggies into uniform strips to ensure even cooking.
- Marinate: For enhanced flavor, marinate the chicken with seasonings and lime juice for 30 minutes before cooking.
- High Heat: Roast at a high temperature for slightly charred edges and caramelized veggies.
- Customize: Add jalapeƱos, mushrooms, or zucchini for variety.
š What To Serve With Sheet Pan Chicken Fajitas?
Serve Sheet Pan Chicken Fajitas with warm tortillas, guacamole, salsa, sour cream, and a side of Mexican rice or black beans for a complete and satisfying meal.
š How To Store Leftover Sheet Pan Chicken Fajitas?
- Refrigerate: Store leftover sheet pan chicken fajitas in an airtight container in the refrigerator for up to 4 days.
- Freeze: Place cooked leftover sheet pan chicken fajitas in a freezer-safe bag or container and freeze for up to 2 months.
š„µ How To Reheat Leftover Sheet Pan Chicken Fajitas?
- In The Oven: Reheat in a preheated 350Ā°F (175Ā°C) oven leftover sheet pan chicken fajitas for 10ā12 minutes until heated through.
- In The Stovetop: Warm in a skillet over medium heat leftover sheet pan chicken fajitas stirring occasionally for 5ā7 minutes.
FAQs
What makes Sheet Pan Chicken Fajitas different from traditional fajitas?
Sheet Pan Chicken Fajitas are prepared by roasting chicken, bell peppers, and onions on a single baking sheet in the oven, making the process easier and less messy compared to the stovetop version, which requires constant monitoring.
Can I use frozen chicken for Sheet Pan Chicken Fajitas?
Yes, you can use frozen chicken for Sheet Pan Chicken Fajitas, but you must thaw it completely before slicing and seasoning to ensure even cooking and better flavor absorption.
How can I make Sheet Pan Chicken Fajitas spicier?
To make Sheet Pan Chicken Fajitas spicier, you can add cayenne pepper, red chili flakes, or sliced jalapeƱos to the seasoning mix or sprinkle them on top before roasting.
How can I ensure my vegetables donāt become soggy in Sheet Pan Chicken Fajitas?
To avoid soggy vegetables in Sheet Pan Chicken Fajitas, spread the chicken and veggies evenly on the sheet pan in a single layer, allowing them to roast instead of steam.
How do I avoid overcooking the chicken in Sheet Pan Chicken Fajitas?
Slice the chicken into even strips and monitor the cooking time closely. Using a meat thermometer to ensure the chicken reaches an internal temperature of 165Ā°F (74Ā°C) is also helpful.
What type of chicken is best for Sheet Pan Chicken Fajitas?
Boneless, skinless chicken breasts or thighs are ideal for Sheet Pan Chicken Fajitas because they are easy to slice into thin strips and cook evenly.
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Nutrition Facts
Serving Size: 1 serveing
- Calories: 451
- Protein: 25g
- Carbohydrates: 35g
- Fat: 25g
- Fiber: 4g
Sheet Pan Chicken Fajitas Recipe
Description
Sheet Pan Chicken Fajitas Recipe combines juicy chicken, colorful bell peppers, onions and bold seasonings roasted to perfection on a single pan. This easy, quick and flavorful dish serves 4 and takes about 30 minutes making it a family favorite.
Ingredients
Instructions
- Preheat your oven to 400Ā°F (200Ā°C). Line a sheet pan with parchment paper.
- Slice chicken, bell peppers, and onion into thin strips. Place them on the sheet pan.
- Drizzle olive oil over the chicken and veggies. Sprinkle chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, and black pepper. Toss everything to coat evenly.
- Spread the mixture evenly on the pan. Roast in the oven for 20ā25 minutes, flipping halfway through, until the chicken is fully cooked and the vegetables are tender.
- Squeeze fresh lime juice over the fajitas and toss again. Serve the fajitas with warm tortillas and your favorite toppings.
Notes
- Slice Evenly: Cut chicken and veggies into uniform strips to ensure even cooking.
Marinate: For enhanced flavor, marinate the chicken with seasonings and lime juice for 30 minutes before cooking.
High Heat: Roast at a high temperature for slightly charred edges and caramelized veggies.
Customize: Add jalapeƱos, mushrooms, or zucchini for variety.