Simple Chicken Patties Recipe

Simple Chicken Patties Recipe made of ground chicken, herbs, and spices formed into patties and cooked to golden perfection. This quick and delicious dish serves 4 takes about 30 minutes and pairs well with a variety of sides.

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🧡 Why You’ll Love This Simple Chicken Patties Recipe:

Quick and Convenient: Everything cooks on one pan, minimizing cleanup and time.
Healthy and Flavorful: Packed with lean protein, colorful veggies, and bold seasonings.
Versatile: Perfect for tacos, burrito bowls, or salads.
Crowd-Pleaser: Loved by adults and kids alike.
Customizable: Adjust spices and toppings to suit your taste.

❓ What Is Chicken Patties Recipe?

Chicken Patties Recipe features ground chicken blended with flavorful spices and herbs, shaped into patties, and cooked to golden perfection. These patties are versatile, quick to prepare, and a perfect main course or snack for any occasion.

🍗 Ingredients:

1 lb ground chicken
1/2 cup breadcrumbs
1 egg
1/4 cup finely chopped onion
2 garlic cloves, minced
1 tbsp fresh parsley, chopped
1 tsp paprika
1/2 tsp black pepper
1/2 tsp salt
2 tbsp olive oil for cooking

🧆 Instructions:

Combine ground chicken, breadcrumbs, egg, onion, garlic, parsley, paprika, pepper, and salt in a bowl. Mix until well combined.
Divide the mixture into 6-8 equal portions and shape into patties.
Heat olive oil in a skillet over medium heat. Place patties in the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through (internal temperature of 165°F).
Serve hot with your choice of sides.

📍 Recipe Tips

Use Cold Ingredients: Keeping the chicken mixture cold helps the patties hold their shape.
Adjust Seasoning: Add more spices or herbs for a personalized flavor.
Uniform Size: Ensure even cooking by shaping the patties to the same size.
Rest Before Cooking: Let the mixture rest for 10 minutes to help bind the ingredients.
Cooking Options: These patties can be baked, grilled, or air-fried for healthier alternatives.

🥗 What To Serve With Chicken Patties?

Serve Chicken Patties with creamy mashed potatoes, roasted vegetables, or a crisp green salad for a lighter option, pair them with steamed broccoli or cauliflower rice add dipping sauces like ranch, ketchup or aioli for extra flavor.

🎚 How To Store Leftover Chicken Patties?

Refrigerate: Store cooked leftover chicken patties in an airtight container in the refrigerator for up to 3 days.
Freeze: Place leftover chicken patties in a single layer in a freezer-safe bag, separating layers with parchment paper freeze for up to 3 months.

🥵 How To Reheat Leftover Chicken Patties?

In The Stovetop: Heat in a skillet over medium heat leftover chicken patties for 2-3 minutes per side until warmed through.
In The Oven: Place on a baking sheet cover with foil leftover chicken patties and reheat at 350°F for 10-12 minutes.

FAQs

Can I use turkey instead of chicken for Simple Chicken Patties?

Yes, ground turkey is an excellent substitute for chicken in Simple Chicken Patties. It has a similar flavor profile and cooks in the same way, providing a slightly leaner option if preferred.

How do I ensure Simple Chicken Patties don’t fall apart?

To prevent Simple Chicken Patties from falling apart, make sure to use enough binding agents like eggs and breadcrumbs. Additionally, avoid overmixing, as this can loosen the texture.

How long do Simple Chicken Patties take to cook?

Simple Chicken Patties usually take about 4-5 minutes per side in a skillet over medium heat or around 15-20 minutes in the oven at 375°F (190°C).

Are Simple Chicken Patties healthy?

Yes, Simple Chicken Patties can be healthy, especially when made with lean ground chicken and baked instead of fried. Using whole-grain breadcrumbs and adding fresh herbs can enhance their nutritional value.

Can I cook Simple Chicken Patties in an air fryer?

Yes, Simple Chicken Patties can be cooked in an air fryer at 375°F (190°C) for 10-12 minutes, flipping halfway through for even cooking.

Can I make Simple Chicken Patties gluten-free?

Yes, to make Simple Chicken Patties gluten-free, replace breadcrumbs with gluten-free alternatives like almond flour, oat flour or gluten-free breadcrumbs.

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Nutrition Facts

Serving Size: 1 serveing

Calories: 215
Protein: 20g
Carbohydrates: 5g
Fat: 12g
Fiber: 1g
Sodium: 400mg

Author: Hamdi Saidani Cooking Method:Stir-frying Cuisine:American, Canada, British Courses:Appetizers & Sides, Dinner, Lunch, Main Recipe Keys: S Simple Chicken Patties Recipe

Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesRest time: 3 minutesTotal time: 33 minutesServings:4 servingsCalories:215 kcal Best Season:Suitable throughout the year

Description

Ingredients

1 lb ground chicken
1/2 cup breadcrumbs
1 egg
1/4 cup finely chopped onion
2 garlic cloves, minced
1 tbsp fresh parsley, chopped
1 tsp paprika
1/2 tsp black pepper
1/2 tsp salt
2 tbsp olive oil for cooking

Instructions

Combine ground chicken, breadcrumbs, egg, onion, garlic, parsley, paprika, pepper, and salt in a bowl. Mix until well combined.
Divide the mixture into 6-8 equal portions and shape into patties.
Heat olive oil in a skillet over medium heat. Place patties in the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through (internal temperature of 165°F).
Serve hot with your choice of sides.

Notes

Use Cold Ingredients: Keeping the chicken mixture cold helps the patties hold their shape.
Adjust Seasoning: Add more spices or herbs for a personalized flavor.
Uniform Size: Ensure even cooking by shaping the patties to the same size.
Rest Before Cooking: Let the mixture rest for 10 minutes to help bind the ingredients.
Cooking Options: These patties can be baked, grilled, or air-fried for healthier alternatives.

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