Simple Mexican Chicken Pozole Recipe is a flavorful and hearty soup made with tender chicken, hominy, and traditional Mexican spices. This recipe serves 6 and takes about 1 hour to prepare making it perfect for a comforting family meal.
Try More Chicken Soups Recipes:
- Spanish Chicken and Chorizo Soup Recipe
- Hungarian Chicken Paprika Soup Recipe
- French Chicken And Leek Soup Recipe
🧡 Why You’ll Love This Simple Mexican Chicken Pozole Recipe:
- Authentic Flavor: Captures the essence of traditional Mexican cuisine with rich spices and fresh toppings.
- Easy to Make: Simple steps make this recipe accessible even for beginner cooks.
- Customizable: Adjust the spice level, toppings, and protein to suit your preferences.
- Nutritious: Packed with protein from chicken and fiber from hominy, it’s a healthy meal.
- Great for Leftovers: Flavors deepen over time, making it perfect for meal prep.
âť“ What Is Simple Mexican Chicken Pozole Recipe?
Simple Mexican Chicken Pozole Recipe is a traditional Mexican soup made with tender chicken, hominy, and bold spices like chili powder and cumin. This dish is topped with fresh ingredients, creating a warm and hearty meal.
🍗 Ingredients:
- 2 tbsp olive oil
- 1 medium onion (chopped)
- 3 garlic cloves (minced)
- 1 lb chicken thighs or breasts (shredded)
- 6 cups chicken broth
- 2 cans (15 oz each) hominy (drained and rinsed)
- 3 tbsp chili powder
- 1 tsp cumin
- 1 tsp oregano
- 2 tsp salt (adjust to taste)
- 1 lime (juiced)
- Optional toppings: shredded cabbage, radishes, avocado slices, cilantro, and lime wedges
🍲 Instructions:
- Heat olive oil in a large pot over medium heat. Add the chopped onion and cook for 5 minutes, or until softened. Add minced garlic and sauté for another minute.
- Add the chicken thighs or breasts to the pot along with the chicken broth. Bring to a boil, then reduce heat to a simmer.
- Cook for 20–25 minutes, or until the chicken is fully cooked and tender. Remove the chicken from the pot and shred it using two forks.
- Return the shredded chicken to the pot, then add hominy, chili powder, cumin, oregano, and salt. Simmer for another 15–20 minutes to allow the flavors to meld.
- Stir in the lime juice to brighten the flavors. Adjust seasoning as needed.
- Ladle the soup into bowls and top with shredded cabbage, sliced radishes, avocado, cilantro, and lime wedges for a traditional touch.
đź“Ť Recipe Tips
- Use Bone-In Chicken: Bone-in chicken adds more flavor to the broth but can be removed before shredding.
- Adjust Spice Level: For a spicier version, add diced jalapeños or a pinch of cayenne pepper.
- Hominy Substitution: If hominy is unavailable, you can use canned white beans for a similar texture.
- Make It Vegetarian: Substitute chicken with tofu or additional vegetables and use vegetable broth for a plant-based version.
- Prepare Toppings Ahead: Chop and prepare all toppings beforehand to make serving quicker and easier.
🥑 What To Serve With Mexican Chicken Pozole?
Serve Simple Mexican Chicken Pozole with warm tortillas, a fresh salad, or Mexican rice add toppings like sour cream, avocado slices, or extra lime wedges to enhance the dish’s flavors.
🎚 How To Store Leftover Mexican Chicken Pozole?
- Refrigerator: Store leftover mexican chicken pozole in an airtight container in the fridge for up to 4 days. Allow the soup to cool completely before refrigerating.
- Freezer: Freeze in leftover mexican chicken pozole containers for up to 3 months. Leave out fresh toppings and add them when serving after reheating.
🥵 How To Reheat Leftover Mexican Chicken Pozole?
- Microwave Method: Place leftover mexican chicken pozole in a microwave-safe bowl cover and heat for 3-4 minutes stirring between intervals until warm.
- Stovetop Method: Reheat leftover mexican chicken pozole in a pot over medium heat stirring occasionally for up 3-5 minutes until heated through.
FAQs
What’s the difference between pozole rojo and pozole verde?
Mexican Chicken Pozole Rojo uses red chilies or chili powder for a red broth, while pozole verde is made with green chilies and tomatillos for a fresh, tangy flavor.
Can I use leftover chicken for Mexican Chicken Pozole?
Yes, leftover chicken works great in Mexican Chicken Pozole. Add it during the last 10 minutes of cooking to warm it without overcooking.
Can I make Mexican Chicken Pozole in a slow cooker?
Yes, Mexican Chicken Pozole can be made in a slow cooker. Combine all ingredients except garnishes and cook on low for 6–8 hours or high for 3–4 hours.
What kind of broth should I use for Mexican Chicken Pozole?
Chicken broth is the traditional choice for Mexican Chicken Pozole, as it enhances the chicken flavor. You can also use vegetable broth for a lighter or vegetarian version.
How long does it take to cook Mexican Chicken Pozole?
Mexican Chicken Pozole takes about 1 hour to cook, including time to prepare the broth, shred the chicken, and allow the flavors to meld.
What makes Mexican Chicken Pozole unique?
Mexican Chicken Pozole is unique because of its use of hominy, a type of treated maize that provides a chewy texture and distinct flavor. Combined with the smoky spices and fresh garnishes, it’s a hearty and comforting dish.
More Chicken Soups Recipes:
Nutrition Facts
Serving Size: 1 Serving
- Calories: 327
- Protein: 28g
- Fat: 8g
- Saturated Fat: 2g
- Carbohydrates: 35g
- Fiber: 7g
- Vitamin C: 15%
- Iron: 10%
Simple Mexican Chicken Pozole Recipe
Description
Simple Mexican Chicken Pozole Recipe is a flavorful and hearty soup made with tender chicken, hominy, and traditional Mexican spices. This recipe serves 6 and takes about 1 hour to prepare making it perfect for a comforting family meal.
Ingredients
Instructions
- Heat olive oil in a large pot over medium heat. Add the chopped onion and cook for 5 minutes, or until softened. Add minced garlic and sauté for another minute.
- Add the chicken thighs or breasts to the pot along with the chicken broth. Bring to a boil, then reduce heat to a simmer.
- Cook for 20–25 minutes, or until the chicken is fully cooked and tender. Remove the chicken from the pot and shred it using two forks.
- Return the shredded chicken to the pot, then add hominy, chili powder, cumin, oregano, and salt. Simmer for another 15–20 minutes to allow the flavors to meld.
- Stir in the lime juice to brighten the flavors. Adjust seasoning as needed.
- Ladle the soup into bowls and top with shredded cabbage, sliced radishes, avocado, cilantro, and lime wedges for a traditional touch.
Notes
- Use Bone-In Chicken: Bone-in chicken adds more flavor to the broth but can be removed before shredding.
Adjust Spice Level: For a spicier version, add diced jalapeños or a pinch of cayenne pepper.
Hominy Substitution: If hominy is unavailable, you can use canned white beans for a similar texture.
Make It Vegetarian: Substitute chicken with tofu or additional vegetables and use vegetable broth for a plant-based version.
Prepare Toppings Ahead: Chop and prepare all toppings beforehand to make serving quicker and easier.