Slow Cooker Chicken Taco Soup Recipe made with tender chicken, beans, corn, tomatoes, and a flavorful taco seasoning perfect for busy days, this dish serves 6 and takes about 10 minutes of prep time before slow cooking to perfection.
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🧡 Why You’ll Love This Slow Cooker Chicken Taco Soup Recipe:
- Easy to Make: Minimal prep time and effortless cooking in a slow cooker.
- Nutritious and Filling: Packed with protein, fiber, and essential nutrients.
- Great for Meal Prep: Makes excellent leftovers and freezes well.
- Crowd-Pleaser: Perfect for family dinners, game nights, or potlucks.
- Flavorful and Comforting: A rich, hearty soup with bold Mexican-inspired flavors.
❓ What Is Slow Cooker Chicken Taco Soup Recipe?
Slow Cooker Chicken Taco Soup Recipe is a hearty and flavorful dish combining chicken, beans, vegetables, and taco spices in a slow cooker. Easy to make, it’s a perfect one-pot meal for busy days and family dinners.
🍗 Ingredients:
- 2 boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (15 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 onion, diced
- 1 tsp minced garlic
- 1/2 cup chopped fresh cilantro
- Optional toppings: shredded cheese, sour cream, tortilla chips, chopped nuts
🍲 Instructions:
- Add chicken breasts, black beans, corn, diced tomatoes, taco seasoning, chicken broth, onion, and garlic to the slow cooker. Mix well.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours. Stir occasionally.
- Once the chicken is tender, remove and shred it using two forks. Return shredded chicken to the slow cooker and stir.
- Stir in chopped cilantro for a burst of fresh flavor.
- Serve hot, garnished with shredded cheese, sour cream, tortilla chips, or a sprinkle of nuts for added crunch
📍 Recipe Tips
- Chicken Options: Use thighs for juicier meat or leftover rotisserie chicken for convenience.
- Vegetarian Swap: Replace chicken with extra beans or lentils and use vegetable broth for a vegetarian version.
- Spice Level: Adjust heat by adding more diced chilies or using mild taco seasoning.
- Thickening: If you prefer a thicker soup, stir in 2 tablespoons of tomato paste during cooking.
- Texture Variation: Add rice or quinoa towards the end of cooking for a heartier dish.
🥗 What To Serve With Chicken Taco Soup?
Serve Slow Cooker Chicken Taco Soup with warm tortillas, crusty bread, or a side of guacamole and chips pair with a fresh green salad or a tangy slaw for a complete, satisfying meal.
🎚 How To Store Leftover Chicken Taco Soup?
- Refrigerator: Transfer cooled leftover slow cooker chicken taco soup to an airtight container store in the refrigerator for up to 4 days.
- Freezer: Pour leftover slow cooker chicken taco soup into freezer-safe containers, leaving space for expansion freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
🥵 How To Reheat Leftover Chicken Taco Soup?
- In The Microwave: Transfer leftover slow cooker chicken taco soup to a microwave-safe bowl heat in stirring between each for up 3-4 minutes.
- In The Stovetop: Heat leftover slow cooker chicken taco soup in a pot over medium heat stirring occasionally until hot for up 5 minutes.
FAQs
Can I use frozen chicken in Slow Cooker Chicken Taco Soup?
Yes, frozen chicken can be used directly in the slow cooker. Ensure you cook the soup on high for an additional hour or until the chicken is fully cooked and reaches an internal temperature of 165°F.
How do I thicken Slow Cooker Chicken Taco Soup?
To thicken Slow Cooker Chicken Taco Soup, add a tablespoon of cornstarch mixed with water, stir in tomato paste, or mash some of the beans and mix them back into the soup.
Can I make Slow Cooker Chicken Taco Soup vegetarian?
Absolutely! Replace the chicken with extra beans or lentils and use vegetable broth instead of chicken broth to create a delicious vegetarian version of Slow Cooker Chicken Taco Soup.
What’s the best way to shred chicken for Slow Cooker Chicken Taco Soup?
Remove the cooked chicken breasts from the slow cooker, place them on a cutting board, and shred using two forks. Then return the shredded chicken to the soup.
How do I adjust the consistency of Slow Cooker Chicken Taco Soup?
For a thinner soup, add more chicken broth. For a thicker consistency, blend a portion of the soup or add a small amount of cornstarch mixed with water.
What makes Slow Cooker Chicken Taco Soup so flavorful?
The combination of taco seasoning, fresh vegetables, tender chicken, and slow cooking allows all the flavors to meld together, making Slow Cooker Chicken Taco Soup a delicious and comforting dish.
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Nutrition Facts
Serving Size: 1 Serving
- Calories: 237
- Protein: 20g
- Carbohydrates: 30g
- Fat: 6g
- Fiber: 8g
- Sodium: 750mg
Slow Cooker Chicken Taco Soup
Description
Slow Cooker Chicken Taco Soup Recipe made with tender chicken, beans, corn, tomatoes, and a flavorful taco seasoning perfect for busy days, this dish serves 6 and takes about 10 minutes of prep time before slow cooking to perfection.
Ingredients
Instructions
- Add chicken breasts, black beans, corn, diced tomatoes, taco seasoning, chicken broth, onion, and garlic to the slow cooker. Mix well.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours. Stir occasionally.
- Once the chicken is tender, remove and shred it using two forks. Return shredded chicken to the slow cooker and stir.
- Stir in chopped cilantro for a burst of fresh flavor.
- Serve hot, garnished with shredded cheese, sour cream, tortilla chips, or a sprinkle of nuts for added crunch
Notes
- Chicken Options: Use thighs for juicier meat or leftover rotisserie chicken for convenience.
Vegetarian Swap: Replace chicken with extra beans or lentils and use vegetable broth for a vegetarian version.
Spice Level: Adjust heat by adding more diced chilies or using mild taco seasoning.
Thickening: If you prefer a thicker soup, stir in 2 tablespoons of tomato paste during cooking.
Texture Variation: Add rice or quinoa towards the end of cooking for a heartier dish.