Southwestern Chicken Soup Recipe made of bold spices, tender chicken, hearty beans, and flavorful broth, offering a satisfying and warming meal. It serves 6 and takes about 40 minutes to prepare and cook perfect for weeknight dinners.
Try More Chicken Soups Recipes:
- Chicken Enchilada Soup Recipe
- Traditional Miso Chicken Soup Recipe
- Easy Chipotle Chicken Soup Recipe
🧡 Why You’ll Love This Southwestern Chicken Soup Recipe:
- Quick and Easy: Ready in 40 minutes, perfect for busy nights.
- Customizable: Adjust spices and ingredients to suit your preferences.
- Nutritious: Packed with protein, fiber, and vegetables for a healthy meal.
- Flavorful: Bold southwestern spices create a comforting and rich taste.
- Versatile: Works as a standalone dish or paired with sides like tortillas or rice.
❓ What Is Southwestern Chicken Soup Recipe?
Southwestern Chicken Soup is a flavorful, hearty dish inspired by southwestern flavors, combining tender chicken, beans, corn, and bold spices. It’s a quick, nutritious meal that offers a delightful balance of warmth, texture, and zest in every bite.
🍗 Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 bell pepper, diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 2 cups shredded cooked chicken
- 4 cups chicken broth
- 1 can (15 oz) diced tomatoes with green chilies
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro and lime wedges for garnish
🥘 Instructions:
- Heat olive oil in a large pot over medium heat. Add diced onions and sauté until translucent, about 5 minutes. Stir in garlic and bell peppers, cooking for another 3 minutes.
- Sprinkle chili powder, cumin, and smoked paprika over the vegetables. Stir well to coat evenly, releasing the spices’ aroma.
- Add shredded chicken, black beans, corn, diced tomatoes with chilies, and chicken broth to the pot. Stir to mix thoroughly.
- Bring the soup to a gentle boil, then reduce the heat to low. Cover and simmer for 20 minutes to allow the flavors to meld.
- Taste and season with salt and pepper as needed.
- Ladle the soup into bowls and top with fresh cilantro and lime wedges. Serve with tortilla chips or warm cornbread.
📍 Recipe Tips
- Use Rotisserie Chicken: Pre-cooked rotisserie chicken saves time and adds flavor.
- Control Spice Levels: Adjust chili powder and diced tomatoes with chilies to your heat preference.
- Blend for Creaminess: Blend a portion of the soup for a thicker texture.
- Add Fresh Garnishes: Cilantro, avocado slices, or shredded cheese enhance the flavor.
- Substitute Beans: Kidney or pinto beans work well as substitutes for black beans.
🥗 What To Serve With Southwestern Chicken Soup?
Serve Southwestern Chicken Soup with tortilla chips, warm cornbread or a fresh side salad for a heartier meal serve alongside mexican rice or a cheesy quesadilla for a perfect balance of flavors and textures.
🎚 How To Store Leftover Southwestern Chicken Soup?
- Refrigerator: Allow leftover southwestern chicken soup to cool completely. Transfer it to an airtight container and store in the refrigerator for up to 4 days.
- Freezer: Freeze leftover southwestern chicken soup in freezer-safe containers for up to 3 months. Thaw in the refrigerator overnight before reheating.
🥵 How To Reheat Leftover Southwestern Chicken Soup?
- In The Stovetop: Reheat leftover southwestern chicken soup over medium heat stirring occasionally until warmed through for up 3-4 minutes add a splash of broth if needed.
- In The Microwave: Heat leftover southwestern chicken soup in a microwave-safe bowl for up 2-5 minutes stirring between intervals until hot.
FAQs
Is Southwestern Chicken Soup keto-friendly?
Southwestern Chicken Soup can be made keto-friendly by skipping beans and corn. Use low-carb vegetables like zucchini, spinach, or cauliflower to keep the soup nutritious and flavorful.
Can I use canned chicken for Southwestern Chicken Soup?
Yes, canned chicken is a convenient option for Southwestern Chicken Soup. Drain and shred the chicken before adding it to the soup to ensure an even distribution.
Can I cook Southwestern Chicken Soup in a slow cooker?
Yes, Southwestern Chicken Soup is slow cooker-friendly. Combine all ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
How do I make Southwestern Chicken Soup creamy?
To make Southwestern Chicken Soup creamy, blend part of the soup or add heavy cream, cream cheese, or a dollop of sour cream. Stir well and adjust seasoning before serving.
What broth should I use for Southwestern Chicken Soup?
Use chicken broth or stock for the best flavor. For a vegetarian version, substitute with vegetable broth. Homemade broth adds depth, but store-bought options are convenient and effective.
How can I thicken Southwestern Chicken Soup?
To thicken Southwestern Chicken Soup, blend a portion of the soup and stir it back in. You can also add a cornstarch slurry or mash some of the beans to create a thicker texture.
More Chicken Soups Recipes:
- Simple Mexican Chicken Pozole Recipe
- Spanish Chicken and Chorizo Soup Recipe
- Hungarian Chicken Paprika Soup Recipe
Nutrition Facts
Serving Size: 1 Serving
- Calories: 244
- Protein: 18g
- Carbohydrates: 22g
- Fiber: 6g
- Fat: 8g
- Sodium: 750mg
Southwestern Chicken Soup
Description
Southwestern Chicken Soup Recipe made of bold spices, tender chicken, hearty beans, and flavorful broth, offering a satisfying and warming meal. It serves 6 and takes about 40 minutes to prepare and cook perfect for weeknight dinners.
Ingredients
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onions and sauté until translucent, about 5 minutes. Stir in garlic and bell peppers, cooking for another 3 minutes.
- Sprinkle chili powder, cumin, and smoked paprika over the vegetables. Stir well to coat evenly, releasing the spices’ aroma.
- Add shredded chicken, black beans, corn, diced tomatoes with chilies, and chicken broth to the pot. Stir to mix thoroughly.
- Bring the soup to a gentle boil, then reduce the heat to low. Cover and simmer for 20 minutes to allow the flavors to meld.
- Taste and season with salt and pepper as needed.
- Ladle the soup into bowls and top with fresh cilantro and lime wedges. Serve with tortilla chips or warm cornbread.
Notes
- Use Rotisserie Chicken: Pre-cooked rotisserie chicken saves time and adds flavor.
Control Spice Levels: Adjust chili powder and diced tomatoes with chilies to your heat preference.
Blend for Creaminess: Blend a portion of the soup for a thicker texture.
Add Fresh Garnishes: Cilantro, avocado slices, or shredded cheese enhance the flavor.
Substitute Beans: Kidney or pinto beans work well as substitutes for black beans.