Spicy Chicken Enchiladas Recipe features shredded chicken, spicy enchilada sauce, soft tortillas, and melted cheese this dish serves 6 takes about 45 minutes to prepare, and is a flavorful, crowd-pleasing meal perfect for weeknights or festive gatherings.
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🧡 Why You’ll Love This Spicy Chicken Enchiladas Recipe:
- Bursting with Flavor: Bold spices and melty cheese make every bite irresistible.
- Customizable Heat: Easily adjust the spiciness to suit your family’s taste.
- Easy Weeknight Meal: Simple ingredients and quick assembly make it perfect for busy nights.
- Versatile Filling: Swap chicken with beef, turkey, or even tofu for variety.
❓ What Is Spicy Chicken Enchiladas Recipe?
Spicy Chicken Enchiladas Recipe is a flavorful Mexican-inspired dish made with shredded chicken, spicy enchilada sauce, soft tortillas, and cheese. It’s baked until bubbly and golden, making it a hearty, satisfying meal for any occasion.
🍗 Ingredients:
- 3 cups cooked, shredded chicken
- 2 cups spicy enchilada sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 8 flour or corn tortillas
- 1 small onion, finely chopped
- ½ cup sour cream (optional)
- ¼ cup chopped cilantro (optional, for garnish)
- Salt and pepper to taste
🍠 Instructions:
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
- In a bowl, mix shredded chicken, half the enchilada sauce, half the cheddar cheese, and chopped onion. Season with salt and pepper.
- Spread a spoonful of enchilada sauce on each tortilla. Add a portion of the chicken mixture, roll tightly, and place seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas. Sprinkle the remaining cheddar and Monterey Jack cheese on top.
- Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes, or until the cheese is bubbly and golden.
- Top with sour cream, chopped cilantro, or additional cheese if desired.
📍 Recipe Tips
- Choose Your Heat Level: Adjust the spiciness by selecting mild, medium, or hot enchilada sauce to suit your preference.
- Homemade Sauce Option: Make your own enchilada sauce for a fresher and customizable flavor.
- Tortilla Choice: Use flour tortillas for a softer texture or corn tortillas for a traditional taste.
- Add Veggies: Incorporate sautéed bell peppers, corn, or black beans into the filling for extra nutrients.
- Make Ahead: Assemble the enchiladas a day in advance, cover, and refrigerate. Bake fresh when needed.
🍚 What To Serve With Spicy Chicken Enchiladas?
Serve Spicy Chicken Enchiladas with Mexican rice, refried beans, or a fresh green salad or tortilla chips with guacamole or salsa make great side options, and a dollop of sour cream adds a creamy finish.
🎚 How To Store Leftover Spicy Chicken Enchiladas?
- Refrigeration: Store leftover spicy chicken enchiladas in an airtight container in the refrigerator for up to 3 days. Ensure they are fully cooled before storing.
- Freezing: Freeze leftover spicy chicken enchiladas in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.
🥵 How To Reheat Leftover Spicy Chicken Enchiladas?
- In The Oven: Preheat the oven to 350°F (175°C) cover leftover spicy chicken enchiladas with foil and heat for 3-5 minutes or until warmed through.
- In The Microwave: Place leftover spicy chicken enchiladas in a microwave-safe dish and heat for up 2-3 minutes stirring between, until hot.
FAQs
Can I make Spicy Chicken Enchiladas less spicy?
Yes, you can make Spicy Chicken Enchiladas less spicy by using mild enchilada sauce or adding extra sour cream to the filling and topping. You can also skip any additional chili powder or hot peppers.
What type of chicken is best for Spicy Chicken Enchiladas?
Cooked and shredded chicken breast or thighs work best for Spicy Chicken Enchiladas. Rotisserie chicken is a convenient option that adds extra flavor and saves time.
Can I use ground chicken instead of shredded chicken in Spicy Chicken Enchiladas?
Yes, ground chicken is a great alternative to shredded chicken in Spicy Chicken Enchiladas. Cook the ground chicken with spices before assembling the enchiladas for a flavorful filling.
How do I prevent Spicy Chicken Enchiladas from becoming soggy?
To prevent Spicy Chicken Enchiladas from becoming soggy, lightly toast the tortillas before filling them, and avoid using too much sauce inside the enchiladas. Only pour sauce over the top before baking.
How long do Spicy Chicken Enchiladas take to bake?
Spicy Chicken Enchiladas typically bake for 30 minutes: 20 minutes covered with foil and an additional 10 minutes uncovered to melt and brown the cheese on top.
What cheeses work best in Spicy Chicken Enchiladas?
A combination of cheddar and Monterey Jack cheese is commonly used in Spicy Chicken Enchiladas. Pepper Jack adds an extra kick, and queso fresco can be used for a more authentic touch.
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Spicy Chicken Enchiladas Nutrition Facts
Serving Size: 1 serve
- Calories: 374
- Protein: 25g
- Carbohydrates: 20g
- Fat: 18g
- Sodium: 800mg
- Fiber: 2g
Spicy Chicken Enchiladas Recipe
Description
Spicy Chicken Enchiladas Recipe features shredded chicken, spicy enchilada sauce, soft tortillas, and melted cheese this dish serves 6 takes about 45 minutes to prepare, and is a flavorful, crowd-pleasing meal perfect for weeknights or festive gatherings.
Ingredients
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
- In a bowl, mix shredded chicken, half the enchilada sauce, half the cheddar cheese, and chopped onion. Season with salt and pepper.
- Spread a spoonful of enchilada sauce on each tortilla. Add a portion of the chicken mixture, roll tightly, and place seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas. Sprinkle the remaining cheddar and Monterey Jack cheese on top.
- Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes, or until the cheese is bubbly and golden.
- Top with sour cream, chopped cilantro, or additional cheese if desired.
Notes
- Choose Your Heat Level: Adjust the spiciness by selecting mild, medium, or hot enchilada sauce to suit your preference.
Homemade Sauce Option: Make your own enchilada sauce for a fresher and customizable flavor.
Tortilla Choice: Use flour tortillas for a softer texture or corn tortillas for a traditional taste.
Add Veggies: Incorporate sautéed bell peppers, corn, or black beans into the filling for extra nutrients.
Make Ahead: Assemble the enchiladas a day in advance, cover, and refrigerate. Bake fresh when needed.