Tasty Chicken Dumplings Recipe is a delightful dish made with seasoned ground chicken, wrapped in soft dumpling dough, and cooked to perfection serving 4 it takes about 40 minutes to prepare and pairs wonderfully with a variety of dipping sauces.
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💛 Why You’ll Love This Tasty Chicken Dumplings Recipe:
- Versatile Cooking Methods: Choose between pan-frying, steaming, or boiling for your preferred texture.
- Packed with Flavor: The savory filling is perfectly seasoned with garlic, ginger, and sesame oil.
- Crowd-Pleaser: Loved by kids and adults alike, making it ideal for family meals or parties.
- Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
❓ What Is Chicken Dumplings Recipe?
Chicken Dumplings Recipe features ground chicken seasoned with garlic, ginger, and soy sauce, wrapped in dumpling dough, and cooked to golden perfection. It’s a versatile dish enjoyed as an appetizer, snack, or main course, paired with dipping sauces.
🍗 Ingredients:
- 1 lb ground chicken
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1/4 cup green onions, finely chopped
- 1 tsp cornstarch
- 40 dumpling wrappers
- 2 tbsp vegetable oil
- 1/4 cup water
- Chopped green onions
- Sesame seeds
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp chili oil (optional)
🥟 Instructions:
- In a mixing bowl, combine ground chicken, garlic, ginger, soy sauce, sesame oil, green onions, and cornstarch. Mix thoroughly.
- Place a wrapper in your palm, add a teaspoon of filling in the center, and moisten the edges with water. Fold the wrapper and pinch the edges to seal.
- Heat 1 tbsp of vegetable oil in a skillet. Arrange dumplings in a single layer and cook for 2-3 minutes until the bottoms are golden.
- Add water, cover, and steam for 6-8 minutes until cooked through.
- Mix soy sauce, rice vinegar, and chili oil in a small bowl for a tangy, spicy dip.
- Sprinkle with green onions and sesame seeds. Serve hot with dipping sauce on the side.
📍 Recipe Tips
- Use Fresh Ingredients: Fresh garlic, ginger, and green onions enhance the flavor of Tasty Chicken Dumplings.
- Seal Dumplings Tightly: Ensure the edges are sealed to prevent the filling from spilling during cooking.
- Don’t Overfill Wrappers: Use about a teaspoon of filling to make folding and sealing easier.*
- Experiment with Cooking Methods: Tasty Chicken Dumplings can be steamed, boiled, or deep-fried for different textures.
- Make Ahead: Assemble dumplings ahead of time and freeze them for a quick meal later.
🍚 What To Serve With Chicken Dumplings?
Chicken Dumplings pair wonderfully with stir-fried vegetables, steamed rice, or a light soup like miso or hot and sour soup for beverages serve with green tea, iced jasmine tea or sparkling water to complement the savory flavors.
🎚 How To Store Leftover Chicken Dumplings?
- Refrigerator: Store cooked leftover chicken dumplings in an airtight container in the refrigerator for up to 3 days. Keep dipping sauce separate to maintain freshness.
- Freezer: Freeze uncooked leftover chicken dumplings on a tray then transfer to a freezer bagthey can be stored for up to 2 months and cooked directly from frozen.
🥵 How To Reheat Leftover Chicken Dumplings?
- In The Steaming: Place leftover chicken dumplings in a steamer basket over boiling water steam for 5-7 minutes until heated through.
- In The Pan-Frying: Reheat leftover chicken dumplings in a skillet with a small amount of oil over medium heat cook for 3-4 minutes flipping occasionally until warmed.
FAQs
What makes Chicken Dumplings special?
Chicken Dumplings are special because they combine savory, flavorful chicken filling with soft dumpling wrappers. The balance of tender meat and customizable cooking methods like steaming, boiling, or frying makes them versatile and satisfying for any meal.
Can I use a different protein in Chicken Dumplings?
Yes, you can substitute the chicken in Chicken Dumplings with ground pork, turkey, beef, shrimp, or even tofu for a vegetarian option. Each protein adds a unique taste while retaining the dumplings’ deliciousness.
How do I prevent Chicken Dumplings from sticking during cooking?
To prevent Chicken Dumplings from sticking, lightly oil the skillet for pan-frying or use parchment paper in your steamer basket. For boiling, stir occasionally to avoid the dumplings clumping together.
How do I know when Chicken Dumplings are fully cooked?
Chicken Dumplings are fully cooked when the filling reaches an internal temperature of 165°F (74°C). If steaming or boiling, the wrappers will turn translucent and tender, indicating they’re done.
How can I make Chicken Dumplings healthier?
To make Chicken Dumplings healthier, use lean ground chicken, whole-wheat dumpling wrappers, and steam them instead of frying. You can also add more vegetables to the filling for added nutrients.
Are Chicken Dumplings kid-friendly?
Yes Chicken Dumplings are kid-friendly. Their small size and mild, savory flavor make them appealing to children. You can also customize the filling to include ingredients kids enjoy.
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Nutrition Facts
Serving Size: 1 Serving
- Calories: 274
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 50mg
- Sodium: 450mg
- Carbohydrates: 22g
- Fiber: 1g
- Sugars: 2g
- Protein: 18g
Tasty Chicken Dumplings
Description
Tasty Chicken Dumplings Recipe is a delightful dish made with seasoned ground chicken, wrapped in soft dumpling dough, and cooked to perfection serving 4 it takes about 40 minutes to prepare and pairs wonderfully with a variety of dipping sauces.
Ingredients
Instructions
- In a mixing bowl, combine ground chicken, garlic, ginger, soy sauce, sesame oil, green onions, and cornstarch. Mix thoroughly.
- Place a wrapper in your palm, add a teaspoon of filling in the center, and moisten the edges with water. Fold the wrapper and pinch the edges to seal.
- Heat 1 tbsp of vegetable oil in a skillet. Arrange dumplings in a single layer and cook for 2-3 minutes until the bottoms are golden.
- Add water, cover, and steam for 6-8 minutes until cooked through.
- Mix soy sauce, rice vinegar, and chili oil in a small bowl for a tangy, spicy dip.
- Sprinkle with green onions and sesame seeds. Serve hot with dipping sauce on the side.
Notes
- Use Fresh Ingredients: Fresh garlic, ginger, and green onions enhance the flavor of Tasty Chicken Dumplings.
Seal Dumplings Tightly: Ensure the edges are sealed to prevent the filling from spilling during cooking.
Don’t Overfill Wrappers: Use about a teaspoon of filling to make folding and sealing easier.*
Experiment with Cooking Methods: Tasty Chicken Dumplings can be steamed, boiled, or deep-fried for different textures.
Make Ahead: Assemble dumplings ahead of time and freeze them for a quick meal later.