The Best Chicken Francese Recipe

The Best Chicken Francese Recipe made of tender chicken cutlets dipped in a lemony egg batter, pan-fried to golden perfection, and served with a savory lemon-butter sauce. This classic dish serves 4 and takes about 30 minutes to prepare.

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💛 Why You’ll Love This Best Chicken Francese Recipe:

Rich Flavor: A perfect balance of tangy, savory, and buttery.
Quick Preparation: Ready in just 30 minutes.
Customizable: Adjust seasonings and garnishes to suit your taste.
Elegant Presentation: Perfect for dinner parties or special occasions.
Comfort Food: A classic recipe that never fails to impress.

❓ What Is Chicken Francese Recipe?

Chicken Francese Recipe is a classic Italian-American dish featuring tender chicken cutlets dipped in a flavorful egg batter, pan-fried to golden perfection, and simmered in a tangy lemon-butter sauce for a luxurious meal.

🍗 Ingredients:

4 boneless chicken cutlets
1 cup all-purpose flour
2 large eggs
2 tbsp grated Parmesan cheese
1 cup chicken broth
1/2 cup dry white wine
1/4 cup fresh lemon juice
2 tbsp unsalted butter
2 tbsp olive oil
Salt and pepper to taste
Fresh parsley and capers for garnish

🥘 Instructions:

Flatten chicken cutlets to an even thickness. Season with salt and pepper. Coat chicken in flour, shaking off the excess.
Whisk eggs with Parmesan cheese and a pinch of salt. Dip each floured cutlet into the egg mixture.
Heat olive oil in a skillet over medium heat. Pan-fry chicken until golden on both sides. Remove and set aside.
In the same skillet, add wine, chicken broth, and lemon juice. Simmer until slightly reduced. Stir in butter for a creamy texture.
Return chicken to the skillet. Simmer in the sauce for 5 minutes. Top with parsley and capers before serving.

📍 Recipe Tips

Use Fresh Ingredients: Fresh lemon juice and parsley elevate the flavors.
Don’t Overcook Chicken: Ensure the chicken remains tender and juicy.
Deglaze the Pan: Scrape the bottom of the skillet for added flavor.
Enhance the Sauce: Add a touch of cream for richness.

🥗 What To Serve With Chicken Francese?

Serve your Chicken Francese with creamy mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal bursting with flavors.

🎚 How To Store Leftover Chicken Francese?

Refrigerator: Store leftover chicken francese in an airtight container for up to 3 days.
Freezer: Freeze leftover chicken francese separately for up to 2 months.

🥵 How To Reheat Leftover Chicken Francese?

In The Stovetop: Warm in a skillet over low heat leftover chicken francese adding a splash of water or broth to the sauce for up 5 minutes.
In The Microwave: Heat in short intervals stirring leftover chicken francese between intervals to avoid uneven heating for up 3-4 minutes.

FAQs

How is Chicken Francese different from Chicken Piccata?

While both dishes use lemon and chicken, Chicken Francese coats the chicken in egg batter before frying, whereas Chicken Piccata is usually dredged in flour and includes capers for a tangy, briny flavor.

What is the origin of Chicken Francese?

Chicken Francese is believed to have originated in Italian-American cuisine, inspired by Italian cooking techniques but adapted for American tastes, particularly in New York restaurants.

What type of chicken is best for Chicken Francese?

Boneless, skinless chicken breasts or thinly sliced chicken cutlets work best for Chicken Francese. Pounding the chicken to an even thickness ensures even cooking.

Is it necessary to use wine in Chicken Francese?

White wine adds depth to the sauce, but it can be omitted or replaced with additional chicken broth or a splash of apple cider vinegar for a similar tangy effect.

How do I thicken the sauce for Chicken Francese?

To thicken the sauce, mix a teaspoon of cornstarch with water to create a slurry, then stir it into the simmering sauce until it reaches the desired consistency.

How long does it take to cook Chicken Francese?

Chicken Francese typically takes about 30 minutes to prepare, making it a quick and easy dish for weeknight dinners or special occasions.

Is Chicken Francese considered healthy?

Chicken Francese can be a part of a balanced meal, but it does contain butter and fried elements. Opt for light oil and reduce butter for a healthier version.

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Nutrition Facts

Serving Size: 1 Serving

Calories: 324
Protein: 25g
Fat: 15g
Carbohydrates: 10g
Fiber: 1g
Sodium: 480mg

Author: Hamdi Saidani Cooking Method:Stir-frying Cuisine:American, Canada, British Courses:Dinner, Lunch, Main Recipe Keys: T The Best Chicken Francese Recipe

Difficulty:BeginnerPrep time: 30 minutesCook time: 40 minutesRest time: 40 minutesTotal time:1 hour 50 minutesServings:4 servingsCalories:324 kcal Best Season:Suitable throughout the year

Description

Ingredients

4 boneless chicken cutlets
1 cup all-purpose flour
2 large eggs
2 tbsp grated Parmesan cheese
1 cup chicken broth
1/2 cup dry white wine
1/4 cup fresh lemon juice
2 tbsp unsalted butter
2 tbsp olive oil
Salt and pepper to taste
Fresh parsley and capers for garnish

Instructions

Flatten chicken cutlets to an even thickness. Season with salt and pepper. Coat chicken in flour, shaking off the excess.
Whisk eggs with Parmesan cheese and a pinch of salt. Dip each floured cutlet into the egg mixture.
Heat olive oil in a skillet over medium heat. Pan-fry chicken until golden on both sides. Remove and set aside.
In the same skillet, add wine, chicken broth, and lemon juice. Simmer until slightly reduced. Stir in butter for a creamy texture.
Return chicken to the skillet. Simmer in the sauce for 5 minutes. Top with parsley and capers before serving.

Notes

Use Fresh Ingredients: Fresh lemon juice and parsley elevate the flavors.
Don’t Overcook Chicken: Ensure the chicken remains tender and juicy.
Deglaze the Pan: Scrape the bottom of the skillet for added flavor.
Enhance the Sauce: Add a touch of cream for richness.

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